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As seen in Adelady magazine, issue 4 

Time :: 40 mins + marinate overnight
Serves :: 4

Recipe Laura Bakhtiarian

Add some exotic flavours to your life with this easy-as-pie marinade and vibrant slaw.

Photo :: Naomi Giatas 


Grilled Korean chicken
1kg chicken drumsticks
1 tbsp sesame seeds
1 tbsp parsley, chopped
1 packet Masterfoods Charred Korean
Barbecue Marinade

Spicy slaw
Roughly 6–7 cups of your chosen shredded veggies (eg. cabbage, carrots, capsicum, snow peas, broccoli, brussel sprouts)
3 spring onions, sliced
1 cup coriander, chopped
Toasted sesame seeds, optional
Roasted crushed peanuts or cashews, optional

3 tbsp olive oil
1 tbsp sesame oil
¼ cup rice wine vinegar
3 tbsp honey
1 tbsp soy sauce
1 garlic clove, finely minced
1 tbsp ginger, finely chopped
½ teaspoon salt
½ teaspoon chilli flakes or chilli paste, optional


• Preheat oven to 180°C fan-forced.
• Toss all slaw ingredients together in a large bowl.
• Whisk all dressing ingredients together in a small bowl.
• Pour dressing onto the slaw and toss well.
• Place chicken in a large baking dish and pour the marinade sauce over each piece. Toss the chicken to ensure fully covered in sauce.
• Bake for 20 minutes, then baste chicken with sauce from the pan and bake for another 15–20 minutes.
• Remove from oven and allow chicken to rest for 5 minutes.
• To serve, sprinkle the chicken generously with sesame seeds, chopped parsley and enjoy with the slaw.

  Photo :: Naomi Giatas 

We used: Masterfoods Charred Korean Barbecue Marinade

Take the stress out of feeding a crowd with the amazing Masterfoods range. Add an exotic twist by choosing a marinade from your favourite cuisine, and then barbecue, grill or dip your chosen protein or vegetables. Head to for more great recipe ideas.


Laura Bakhtiarian

Laura Bakhtiarian

Outrageously creative Food Content Creator, she's the ultimate cook, photo stylist and recipe creator - yum!

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