Skip to main content

By Dinah :: G-Fresh Spices


chicken sliders


:: Chicken Sliders

12 mini brioche rolls

1 bunch coriander

Juice 1 lemon

2T olive oil

2T G-Fresh Piri-Piri Seasoning

1 clove garlic

1 small piece ginger

4 free-range chicken breasts (cut into 3 horizontal pieces)

:: Coleslaw

1/4 red cabbage

1/4 white cabbage

1 carrot

1C kale

1 beetroot (raw)

1t G-Fresh Celery Salt

1/2t G-Fresh Smokey Paprika

1C mayo

Juice 1/2 lemon

chicken sliders


:: Chicken Sliders

Blitz all of the marinate ingredients together, spoon over chicken pieces, rub in and then leave to marinate for 3 hours/overnight. Chargrill to cook.

:: Coleslaw

Shred your cabbage and kale, then grate your carrot and beetroot. Add mayo, lemon and spices, then mix thoroughly so all is coated. Fill your warmed mini brioche rolls with the chicken and coleslaw, then you have yourself a super-scrummy chicken slider!


Dinah xx

chicken sliders

Hayley Pearson

Hayley Pearson

Co-Creator and Writer for Adelady, she still gets goosebumps that she’s combined her creative passion with sharing the best of her stunning home state.

Leave a Reply