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Decedent layers of delicious chocolate and FruChoc flavours, impeccably blended with smooth vanilla ice cream, makes for the perfect dessert! Oh my mouth is watering just thinking about it! Here’s the recipe….



15mls Bickfords Chocolate Milk Mix

30mls VOK Peach Liqueur

30mls VOK Brown Creme de Cacao Liquueur

3 Menz FruChocs, roughly chopped

2 Tablespoons Golden North vanilla icecream.




Add all ingredients into the blender with a cup of ice. Blend until a granita texture is achieved. Pour into a wine or martini glass and top with a drizzle of Bickford’s Milk Mix Chocolate Syrup and crumbled Menz FruChocs.


For more FruChoc recipes, head over here.

Hayley Pearson

Hayley Pearson

Co-Creator and Writer for Adelady, she still gets goosebumps that she’s combined her creative passion with sharing the best of her stunning home state.

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