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By Dinah :: G-Fresh Spices


This recipe is not only super delicious but it’s actually super healthy too! The kids won’t even know they’re eating veggies, they’ll be too busy licking their fingers.

BBQ with Cauliflower Tabouli :: Greek Chicken + Lamb Cutlets

g fresh


(Serves 4)

500g free range chicken thigh

1C Greek yoghurt

2T G-Fresh Greek Seasoning

6 French lamb cutlets

1T olive oil

3T G-Fresh lamb cutlet seasoning

Mix all ingredients in a bowl and marinate for 3 hours or overnight in the fridge. Then BBQ

Roughly chop your herbs and place in a bowl with your cucumber, tomatoes and lemon. Blitz cauliflower in your food processor till it resembles a fine crumb. Pour raw cauli into herb mix. Add in olive oil, garlic and sea salt and mix well to combine.


Dinah x

Hayley Pearson

Hayley Pearson

Co-Creator and Writer for Adelady, she still gets goosebumps that she’s combined her creative passion with sharing the best of her stunning home state.

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