CORN WITH SMOKEY BBQ LIME BUTTER + AMERICAN STYLE RIBS

By Dinah Crowe :: G-Fresh

As seen on episode 2 of Adelady on Channel 9, Adelaide…

BBQ CORN WITH SMOKEY BBQ LIME BUTTER SERVED WITH AMERICAN STYLE BBQ PEPPER SHORT RIBS (and slaw/pickle and slider buns)

gfresh

Ingredients

2 corn on the cob

60g butter softened

1t G-Fresh Pepper Steak Seasoning

1 lime – zest

manchego cheese

 

Method

Mix butter, seasoning and lime zest together and set aside. Chargrill corn until cooked then rub with butter, zest some additional lime zest and finely grate some manchego cheese over the top.

 

Ingredients

2 racks beef or ‘pork’ ribs

4T GFRESH BBQ pepper seasoning

1T garlic granules

60g soft brown sugar

75g butter

1/4C apple cider vinegar

1/4C Worcestershire sauce

1/4C tomato sauce

1T Dijon mustard

2T BBQ sauce

1T curry powder

3T brown sugar

IMG_4437

Method

Rub your dry spice into the ribs and cover and refridgerate over night to allow flavors to infuse.

Simmer your basting sauce until it starts to thicken.  Preheat your oven to 150*C

Place your ribs in a baking dish with a little oil. Cover tightly with alfoil and bake for 4 hours. They should be lovely and tender.  If they are not cook for a further hour or until tender.  Coat your ribs with some of the basting sauce until nicely covered and bake for a further 20-40mins uncovered until sticky and delicious.

Serve with corn, slaw, slider bun and pickle!

Enjoy, Dinah x

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *