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FruChoc Recipes

So, these FruChoc and Apricot Biscuits are SO good and SO easy to make.  You can whip up a log, freeze it and just cut off slices to bake as you need/want to too – brilliant!

They are equally as delicious as our FruChoc Cheesecake and the FruChoc Brownies and put them with a glass of milk and it’s every kid’s dream!




Menz FruChoc & Apricot Biscuits

Prep Time: 10

Cooking Time: 12-18 minutes

Makes: 16



125g unsalted butter, softened

¾ cup firmly packed brown sugar

1 tsp vanilla extract

1 egg

1 ½ cups (225g) plain flour

½ tsp baking powder

100g Menz Mini FruChocs

100g dried apricots, roughly chopped



1. Preheat the oven to 160°C. Line a baking tray with baking paper.

2. Place butter and sugar in a bowl and beat with an electric mixer until pale. Add vanilla and egg and continue to beat until just combined. Sift in the flour, baking powder and a pinch of salt then fold in. Stir through Menz FruChocs and chopped apricots.

3. Place tablespoonful’s of mixture 4-5cm apart on the tray, flatten down slightly.

4. Bake for 15 minutes until golden. Remove from oven and allow to cool a little before removing to a wire rack to cool completely.

For more FruChoc recipes, head over here.


Hayley Pearson

Hayley Pearson

Co-Creator and Writer for Adelady, she still gets goosebumps that she’s combined her creative passion with sharing the best of her stunning home state.

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