Pork and Beef + Vegetarian SAUSAGE ROLLS!

By Dinah :: G-Fresh Spices

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chicken sausage rolls

INGREDIENTS

Sausage rolls :: Pork and Beef

300g premium lean beef mince

300g free range pork mince

1 free range egg

1 brown onion grated

1 carrot grated

1 zucchini grated

1 potato grated (squeeze moisture out)

3T G-Fresh Herb & Garlic Seasoning

6 sheets puff pastry cut in half horizontally

1/3C milk

METHOD

In a bowl mix together mince, veg, seasoning and egg. Make a line of your mix on each half of puff pastry sheet.

Roll and brush with milk to seal the edge. Brush sausage roll stick with milk then sprinkle with extra seasoning.

Repeat until finished.

Place sausage rolls on lined baking dish with 2cm between each roll. Cut indents into s/rolls to the size you want them. Bake in moderate oven for 35mins or until golden.
Makes 12 sticks

sausage rolls

Sausage rolls :: Vegetarian

400g tin chickpeas drained and puréed

250g ricotta

50g grated cheddar

1C rolled oats

2T G-Fresh Tuscan seasoning

1T soy sauce

1 brown onion grated

1 carrot grated

1 zucchini grated

2 handfuls baby spinach

6 sheets puff pastry cut in half horizontally

1/3C milk

In a bowl mix together purée chickpeas, veg, cheeses, oats, soy, seasoning and spinach until well combined. Make a line of your mix on each half of puff pastry sheet.

Roll and brush with milk to seal the edge. Brush sausage roll stick with milk then sprinkle with extra seasoning. Repeat until finished.

Place sausage rolls on lined baking dish with 2cm between each roll. Cut indents into s/rolls to the size you want them. Bake in moderate oven for 35mins or until golden.

Makes 12 sticks

If you love these, you might want to try my G-Fresh  Piri-Piri Chicken Slider recipe!

Enjoy!

Dinah xx

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