:: This recipe uses Inglewood Farms Organic Chicken ::
I’ve never eaten red meat in my life… but I loooove chicken, and am always on the hunt for new finger-licking chicken recipes that my kids will love. This is my mother-in-law’s famous Glazed Thai Chicken recipe.
I use the very best Inglewood Farms Organic Chicken Thighs. It’s certified organic, free-range, and the taste is on another level! Find Inglewood Farms Organic Chicken in your local Romeo’s store.
Enjoy! Hayley x
12 Inglewood Farms Organic Chicken Thighs, browned in olive oil
1/2 cup Spring Gully Sweet Chilli Sauce
1 tbsp fish sauce
1 tbsp peanut oil
1 tbsp fresh coriander, chopped
2 tbsp lime juice
2 tbsp soy sauce
Heat oven to 180° fan-forced.
Lay chicken thighs in a baking dish in a single layer.
Combine sweet chilli sauce, fish sauce, peanut oil, coriander, lime juice and soy sauce in a jar and shake to combine. Pour the marinade over the chicken thighs.
Bake for 20 minutes, or until cooked through and browned. Serve on mashed potatoes with charred greens.