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:: This recipe uses Inglewood Farms Organic Chicken :: 

I’ve never eaten red meat in my life… but I loooove chicken, and am always on the hunt for new finger-licking chicken recipes that my kids will love. This is my mother-in-law’s famous Glazed Thai Chicken recipe. 

I use the very best Inglewood Farms Organic Chicken Thighs. It’s certified organic, free-range, and the taste is on another level! Find Inglewood Farms Organic Chicken in your local Romeo’s store.

Enjoy! Hayley x


12 Inglewood Farms Organic Chicken Thighs, browned in olive oil
1/2 cup Spring Gully Sweet Chilli Sauce
1 tbsp fish sauce
1 tbsp peanut oil
1 tbsp fresh coriander, chopped
2 tbsp lime juice
2 tbsp soy sauce


Heat oven to 180° fan-forced.

Lay chicken thighs in a baking dish in a single layer.

Combine sweet chilli sauce, fish sauce, peanut oil, coriander, lime juice and soy sauce in a jar and shake to combine. Pour the marinade over the chicken thighs.

Bake for 20 minutes, or until cooked through and browned. Serve on mashed potatoes with charred greens.


Hayley Pearson

Hayley Pearson

Co-Creator and Writer for Adelady, she still gets goosebumps that she’s combined her creative passion with sharing the best of her stunning home state.

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