Beginning with one small convenience store in 1987, they have progressively built a business that now stands as an outstanding independent retailing success story. We absolutely adore the whole Romeo family and because we support local (like they do), we’re sharing some delicious recipes with you. Made with love and with Romeo’s fresh produce.

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The Local You Love

Everything you need, in the heart of the city. Surrounded by the hustle and bustle of city life, on one of the busiest corners of Adelaide sits a total allrounder….

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Recipe :: Spiced grilled lamb, flat breads + pomegranate herb salad

By Laura Sharrad :: Romeo’s As seen on Season 2 of hello SA, Channel Nine.  Serves :: 4 Using :: Romeo’s lamb Romeo’s have done the hard yards and handpicked meat suppliers who…

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Recipe :: Spaghetti Verdi

By Laura Sharrad :: Romeo’s As seen on Season 2 of hello SA, Channel Nine.  Serves :: 4 Using :: Di Martino Pasta and fresh produce from Romeo’s! Ingredients 500g dried Di Martino…

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Recipe :: Honey and soy chicken skewer bao buns

By Laura Sharrad :: Romeo’s As seen on Season 2 of hello SA, Channel Nine.  Serves :: 2 Using :: Lilydale Free Range Chicken from Romeo’s Foodland Ingredients 1 box frozen store-bought bao…

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Recipe :: Kids pizza tarts

By Laura Sharrad :: Romeo’s As seen on Season 2 of hello SA, Channel Nine.  Serves :: 2 Using :: Dons Smallgoods and fresh produce from Romeo’s. Ingredients 4 sheets store-bought puff pastry,…

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Recipe: Chocolate and raspberry layer cake

:: Serves 10-12 :: All ingredients available from your local Romeo’s. Ingredients:   3 raspberry punnets 1 ¾ cups of plain flour 2 tsps baking soda 1 tsp baking powder 2…

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Recipe: crispy pork belly with sautéed cabbage and creamy mash  

:: Serves 4 – 6 :: All ingredients available from your local Romeo’s. Ingredients 1kg boneless pork belly (available from Romeo’s meat section) Sea salt and cracked black pepper 1kg potatoes,…

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Recipe :: Prosciutto, Asparagus and Buffalo Mozzarella Salad

:: Serves 8 (as a side) :: All ingredients available from your local Romeo’s. Ingredients 200g finely sliced San Marino prosciutto from Romeo’s deli counter 3 bunches asparagus, 2cm chopped off…

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Recipe :: Honey glazed ham with potato and parsley salad

:: Serves 6 (with HEAPS of leftover ham) :: All ingredients available from your local Romeo’s. This simple-as-it-gets recipe will make the ham the show-stopping centrepiece to your Christmas table! Ingredients…

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Recipe :: spring vegetable carbonara

:: Serves 4-6 :: All ingredients available from your local Romeo’s. As the sun starts to shine again, all we want is GREENS! And this saucy pasta filled with super fresh…

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Recipe :: sweet potato and feta quiche

By Laura Sharrad :: Romeo’s As seen on Season 1 of hello SA, Channel Nine Serves :: 6 Using :: Romeo’s eggs and milk The thing we love MOST about Romeo’s is…

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Recipe :: Cheesy Chicken and Leek One-Pot Pie

By Laura Sharrad :: Romeo’s As seen on Season 1 of hello SA, Channel Nine Serves :: 4 Using :: Devondale At Devondale, the products start with fresh Australian milk from free…

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Recipe :: Crumbed Latchet Tacos

By Laura Sharrad :: Romeo’s As seen on Season 1 of hello SA, Channel Nine Serves :: 2 Using :: Fergusons Latchet The Ferguson family have been involved in the fishing industry…

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Recipe :: Italian Pork Sausage Ragu

By Laura Sharrad :: Romeo’s As seen on Season 1 of hello SA, Channel Nine Serves :: 4 Using :: Dolce & Gabbana Pasta Pastificio Di Martino has always made PGI Gragnano…

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Recipe :: Beef Wellington with Romeo’s prosciutto, mushroom & thyme

:: Serves 4-6 :: All ingredients available from your local Romeo’s. This is one of those show-stopping dishes that looks like it might be a bit daunting, but actually is quite…

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Recipe :: Dark Chocolate Chunk Hot Cross Buns

:: Serves 16 :: All ingredients available from your local Romeo’s. If you’re a hot cross bun lover, you will LOVE these. If you’re not a hot cross bun lover, you…

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Recipe :: Caprese Salad with Fresh Ciabatta

:: Serves 4 :: All ingredients available from your local Romeo’s. There’s no salad that says summer more than a Caprese Salad. Plump & juicy tomatoes, freshly picked basil, creamy…

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Recipe :: Pulled Pork Sliders

As seen in Adelady Magazine, issue 6. Juicy pork topped with colourful coleslaw — these sliders will be the life of any party. Recipe :: Supplied Photo :: Naomi Giatas …

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Recipe :: Spiced cauliflower salad with Goat Cheese & Black Truffle Dip

Recipe :: Laura Bakhtiarian As seen in Adelady magazine, issue 5. The hero of this dish is the dip, and it packs a mighty punch! Photo :: Naomi Giatas  Time…

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Recipe :: Chicken Florentine

Recipe :: Laura Bakhtiarian As seen in Adelady magazine, issue 5. A decadent dish to whip up when entertaining, or if you’re simply in need of a hearty home-cooked meal….

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Recipe :: Chef Orazio’s famous pizza bufalina

By Chef Orazio :: Romeo’s As seen on Season 6 of Adelady TV, Channel Nine Ingredients Fresh pizza dough (you can buy a bag in the fridge section of your local Romeo’s) Plain…

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Recipe :: Spaghetti Vongole

By Chef Orazio :: Romeo’s As seen on Season 6 of Adelady TV, Channel Nine Serves :: 2 Ingredients 500g spaghetti 500g vongole (pipis) Extra virgin olive oil 2 large garlic cloves, finely…

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Recipe :: Dairy-Free Salted Peanut Butter & Dark Choc Chip Cookies

By Mia De Cesare :: Makes approx. 20 cookies :: :: All ingredients can be found at your local Romeo’s :: Ingredients ¾ cup olive oil or vegetable oil 1 cup crunchy…

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Recipe :: Turmeric & Coconut Curry (GF and DF)

By Mia De Cesare :: Serves 4 – 6 :: :: All ingredients can be found at your local Romeo’s :: This recipe is dairy-free and gluten-free (if you skip the yoghurt…

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Recipe :: Rhubarb & Raspberry Jam Tart

By Mia De Cesare :: Serves 6-8 :: :: All ingredients can be found at your local Romeo’s :: Ingredients 220g plain flour 100g butter 60g icing sugar 2 tsp vanilla bean…

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Recipe :: Vegan Carrot & Walnut Cake with Vanilla Buttercream Frosting

By Mia De Cesare :: Serves 8-10 :: :: All ingredients can be found at your local Romeo’s :: Ingredients 3 tbsp flaxseed meal ⅓ vegetable oil ¼ cup maple syrup 1 cup…

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Recipe :: Cauliflower, Caramelised Onion & Thyme Tart

By Mia De Cesare :: Serves 6-8 :: :: All ingredients can be found at your local Romeo’s :: Ingredients 200g plain flour 2 tsp fresh thyme, chopped 100g butter (plus…

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Recipe :: Lamb Scottadito

By Chef Orazio :: Romeo’s As seen on Season 6 of Adelady TV, Channel Nine Serves :: 2 Ingredients Rack of lamb (6 cutlets) 1/4 cup olive oil 2 tsp dijon mustard…

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Mrs Romeo’s stuffed mushrooms

As seen in Adelady magazine, issue 4  Recipe :: Mrs Romeo Time :: 30 mins + cooling time Serves :: 8 We dream of being part of the Romeo family…

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Recipes :: Grilled Korean chicken with spicy slaw

As seen in Adelady magazine, issue 4  Time :: 40 mins + marinate overnight Serves :: 4 Recipe Laura Bakhtiarian Add some exotic flavours to your life with this easy-as-pie…

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Recipe :: Mrs Romeo’s stuffed mushrooms

Time :: 30 mins + cooling time Serves :: 8 Recipe :: Mrs Romeo We dream of being part of the Romeo family so we can feast on Mrs Romeo’s…

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Recipe :: Japanese roast pumpkin and beef noodle salad

As seen in Adelady magazine, issue 4  Time :: 55 mins Serves :: 2 Recipe :: Laura Bakhtiarian Healthy and full of zest, this salad is a showstopper when piled…

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Recipe :: No-bake lime cheesecake

As seen in Adelady magazine, issue 4  Time :: 15 mins + set overnight Serves :: 8 Recipe :: Laura Bakhtiarian It’s summer in a cheesecake drizzled with passionfruit that…

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Recipe :: Upside-Down Pear, Almond & Vanilla Cake

By Mia De Cesare :: Serves 10 :: All ingredients can be found at your local Romeo’s. This beautiful dessert is absolutely perfect served with a cup of tea and eaten…

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25 delicious reasons to shop local with Romeo’s

When you think “proudly South Australian”, the Romeo’s family springs to mind and by golly, we LOVE them for all the reasons under the sun. You’d be hard pressed to…

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Recipe :: Stuffed Squid in Sauce

By Felicia from Love Food Story :: Romeo’s Ingredients Sauce Ingredients 750ml passata 1 garlic clove (whole) 1/2 cup water Salt & pepper Olive oil Stuffing Ingredients 3 fresh squid tubes Squid tentacles,…

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Recipe :: Crab Linguine

By The Greek Vegetarian :: Romeo’s As seen on Season 5 of Adelady TV, Channel Nine Serves :: 4 Ingredients 2 tbsp olive oil 2 cloves garlic, finely chopped 1 small red chilli,…

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Recipe :: Nestlé banoffee pie

As seen in Adelady magazine, issue 3.  This layered dessert has everything you could want, and banana makes it healthy, too… right?! Time 30 mins + chilling time Serves 12…

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Recipe :: Mrs Romeo’s chicken and mushroom risotto

As seen in Adelady magazine, issue 3.  The only trace left behind of this feast will be in the smiles and full bellies of your loved ones. We’re spilling the…

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Recipe :: Mango Fruchoc Semifreddo with Pistachio Nuts & Chocolate Sauce

By The Greek Vegetarian :: Menz Mango FruChocs As seen on Season 5 of Adelady TV, Channel Nine Serves :: 8 Ingredients 3 whole eggs 2 egg yolks 1 tsp…

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Recipe :: Tomato and Thyme Quiche

As seen in Adelady magazine, issue 3. If you’re looking to entertain with ease, this quiche is perfect for sharing and you can find all the ingredients in your local…

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Recipe :: Moussaka Meatballs

By The Greek Vegetarian :: Romeo’s As seen on Season 5 of Adelady TV, Channel Nine Serves :: 4-6 Ingredients 500 grams lamb mince 2 small eggplants 4-5 large white…

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Recipe :: Loukoumades

By The Greek Vegetarian :: Romeo’s As seen on Season 5 of Adelady TV, Channel Nine Serves :: approx. 15 balls Ingredients 2 cups self raising flour 1 cup milk…

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Recipe :: Baked Vegetarian Tagine

By The Greek Vegetarian :: Romeo’s As seen on Season 5 of Adelady TV, Channel Nine Serves :: 4 Ingredients 1 pinch of saffron 2 cloves of garlic, minced 1…

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Recipe :: Vegetarian Moussaka Rolls

Ummm shut the front door — the latest recipe by Helen, The Greek Vegetarian, is an exciting new take on the classic moussaka that we all know and love! What makes…

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Recipe :: Romeo’s Fringe Feast

Want to indulge in a delicious festival feast in your own backyard? This delicious combo of 8 dishes from our delightful friend, Helen, The Greek Vegetarian, is full of fresh…

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Recipe :: Cookie Monster fudge

As seen in Adelady magazine, issue 2.  This tasty treat brings all the fun and a bucket load of taste for hungry little cookie monsters. Image credit :: Naomi Giatas …

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Recipe :: Parmesan cheese and Brussels Sprouts salad

As seen in Adelady magazine | Issue 2 This super tasty salad makes entertaining a cinch. If you don’t like Brussels sprouts, you can substitute green beans.   Image credit…

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Recipe :: Gourmet Mac and Cheese

As seen in Adelady magazine | Issue 2 This gourmet twist on an old favourite takes Mac and cheese to the next level. Image credit :: Naomi Giatas    Time…

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RECIPE :: zesty lemon ricotta pasta with spring veg

All ingredients available from your local Romeo’s This zesty pasta dish will fill you up with comforting deliciousness, without being too rich… and the addition of spring greens means you’re getting…

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Recipe :: Thai Salmon Skewers with Citrus Couscous

By Leah Itsines :: Romeo’s As seen on Season 4 of Adelady TV, Channel Nine Prep time :: 15 minutes Cook time :: 10 minutes Serves :: 4 Ingredients 1kg salmon fillets, skin…

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Recipe :: Healthy Vegetable Layered Lasagne

By Leah Itsines :: Romeo’s As seen on Season 4 of Adelady TV, Channel Nine Prep time :: 20 minutes Cook time :: 45 minutes Serves :: 6 Ingredients 900g beef mince 1…

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Recipe :: Grilled Rump Steak with Lime Chimichurri Sauce

By Leah Itsines :: Romeo’s As seen on Season 4 of Adelady TV, Channel Nine. Prep time :: 10 minutes Cook time :: 10 minutes Serves :: 4 Ingredients 4 medium sized scotch…

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Recipe :: Peach and vanilla friands

As seen in Adelady magazine | Issue 1 These perfect little friands make a pretty morning tea or an indulgent lunchbox treat.  Get all the fresh ingredients for this recipe…

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Recipe :: Rosewater and saffron bastani (ice cream)

As seen in Adelady magazine | Issue 1 A sophisticated treat to keep in the freezer. Just don’t tell anyone how easy it is to make.  Get all the fresh…

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Recipe :: Zucchini noodle salad

As seen in Adelady magazine | Issue 1  Get all the fresh ingredients for this recipe from your local Romeo’s. Image credit :: Naomi Giadas Prep :: 15 mins Serves…

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Recipe :: Spring roll burgers

As seen in Adelady magazine | Issue 1  Get all the fresh ingredients for this recipe from your local Romeo’s. Image credit :: Naomi Giatas  Turn this family hit into…

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Recipe :: Butter chicken pies

As seen in Adelady magazine | Issue 1  Get all the fresh ingredients for this recipe from your local Romeo’s. Romeo’s is the only independent supermarket in Australia that sells…

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Recipe :: Fish tacos

As seen in Adelady magazine | Issue 1  Get all the fresh ingredients for this recipe from your local Romeo’s.  Image credit :: Naomi Giatis  Prep :: 20 mins Cook…

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Recipe :: Mrs Romeo’s famous croquettes

As seen in Adelady magazine | Issue 1  Get all the fresh ingredients for this recipe from your local Romeo’s.  Image credit :: Naomi Giatas Prep :: 45 mins Cook…

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Quick and Easy “Cheat’s Quiche”

By Millie Looker :: Romeo’s Retail Group This is probably the quickest “cheat quiche” that you can possibly make – and it’s deliciously golden and oh-so-tasty too! Ingredients 2 sheets frozen…

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Adelady in a Biscuit!

By Laura Bakhitiarian :: Romeo’s When the opportunity popped up for us to make a giant pineapple biscuit, we had to sit and think about it for a minute… JUST KIDDING…

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Mushroom, Sweet Potato and Goats Cheese Tart

This is my go-to quick comfort meal that is delicious and full of veg (so I feel healthy eating it!) Ingredients 2 sheets frozen shortcrust pastry 1/2 teaspoon minced garlic…

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Dairy Free Vegetable Frittata

By Porscha Ryan :: Romeo’s Retail Group Running low on time during the week? This fast and easy recipe is really versatile and can be used for morning breakfasts, work…

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Penne Alla Salmon

By Chef Khalil from Nonna & I :: Romeo’s As seen on Season 3 of Adelady TV, Channel Nine. Ingredients (serves 2) 50ml olive oil 2 cloves minced garlic 2…

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Wholesome Anzac Biscuits

By Laura Bakhitiarian :: Romeo’s A healthy, wholesome take on an Anzac Day tradition – delicious! All ingredients available from your local Romeo’s. Ingredients 1 1/2 cups of quick oats  1/2 cup…

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Gluten Free Lemon Meringue Tart

By Laura Bakhitiarian :: Romeo’s This gluten-free lemon meringue tart is almost too pretty to eat! All ingredients available from your local Romeo’s. INGREDIENTS – SWEET PASTRY 225g gluten free plain flour 125g…

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Hot Cross Buns

By Laura Bakhitiarian :: Romeo’s There is nothing quite like the smell of traditional hot cross buns fresh out of the oven! All ingredients available from your local Romeo’s. INGREDIENTS 500g plain…

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Prawn and Pineapple Poke Bowl

By Ray from Out In The Paddock :: Romeo’s As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 12) 1kg cooked whole peeled king prawns 1 whole fresh pineapple…

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Grilled Honey + Balsamic Glazed Peaches

By George from Kalymnos Pastries :: Romeo’s As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 6) 6 x medium peaches – halved and pitted 1/4C…

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Grilled Korean Chicken Lettuce Cups

By Food According to Bree :: Romeo’s As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 10) 600g free range chicken thighs 2 baby cos lettuce 1C bean prouts…

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Bourbon Glazed Pork Ribs and Charred Corn Salad

By Ray from Out In The Paddock :: Romeo’s As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 4) 2C malt vinegar 2L water 4 bay leaves…

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Classic Chocolate Tart

By Laura Bakhitiarian :: Romeo’s All you’ve got to do is combine a rich chocolate custard with a buttery base and BOOM you’ve got yourself a winner! All ingredients available from…

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Freekeh & Lentil Salad

By Laura Bakhitiarian :: Romeo’s This salad is about as fresh as it gets! All ingredients available from your local Romeo’s. Ingredients – Salad 250g Freekeh cracked grain 400g brown organic lentils…

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Wagon Wheel Slice

By Laura Bakhitiarian :: Romeo’s If this doesn’t snap you straight back into your childhood, then we don’t know WHAT will! All ingredients available from your local Romeo’s. Ingredients 185g almond meal…

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Caramelised Onion Tart

By Laura Bakhitiarian :: Romeo’s *Insert inappropriate tart joke here*. All ingredients available from your local Romeo’s. Ingredients 2 tablespoons olive oil 8 brown onions, sliced 2 tablespoons brown sugar 4 teaspoons…

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Choc Cherry Biscuits

By Laura Bakhitiarian :: Romeo’s A delicious spin on the classic Cherry Ripe! All ingredients available from your local Romeo’s. Ingredients 200g dark chocolate 65g butter 65ml vegetable oil 85g castor sugar…

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Zucchini + Carrot Slice

By Laura Bakhitiarian :: Romeo’s Why have a SLICE of cake when you can have a SLICE of this healthy (and totally delish) recipe? All ingredients available from your local Romeo’s. Ingredients…

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Delicious Gluten Free Banana Bread

By Laura Bakhitiarian :: Romeo’s We luurrrvvveee banana bread, so our Adelady #3 went one step further and made it GLUTEN FREE! All ingredients available from your local Romeo’s. Ingredients 2 large…

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Asian Inspired Warm Veg & Quinoa Salad

Romeo’s :: Facebook :: Instagram :: Wondering what to do with the leftover veggies from a Sunday roast (or just the leftover veggies you completely ignored over the weekend)? This…

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Millie’s Veggie Lasagne Recipe!

By Millie :: Romeo’s Who knew something so jam-packed with veg could be so comforting in the middle of winter! All ingredients available from your local Romeo’s. Ingredients Half a butternut pumpkin G-Fresh Nutmeg…

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Milo Brownies

By Laura :: Romeo’s An easy and delicious recipe to make with the kid’s these school holidays! All ingredients available from your local Romeo’s. Ingredients 210g dark chocolate, chopped 250g butter, chopped…

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Pasta Al Salmone Recipe

By Lauren :: Romeo’s Time to cook the world’s easiest pasta. Anyone can do this and it’s great for a mid-week dinner. I got all these great, fresh ingredients from my…

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Black Rice and Roast Veggie Salad

By Laura :: Romeo’s Healthy dinner to work-lunch idea — Black rice and roast veggie salad. All ingredients available from your local Romeo’s. Ingredients 1 1/2  cup black rice 1kg butternut…

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How to do a killer Charcuterie Board

By Dinah Crowe :: Romeo’s Featured on episode 15 of Adelady on Channel 9, Adelaide… All ingredients available from your local Romeo’s. Here is how to platter like a boss……

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Slow Cooked Lamb Recipe

By Dinah Crowe :: Romeo’s Featured on episode 13 of Adelady on Channel 9, Adelaide…  SLOW COOKED LAMB Ingredients 8 forequarter lamb chops 1/2 C plain flour 2T Greek seasoning…

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Grilled Scotch Fillet Salad Recipe

By Dinah Crowe :: Romeo’s Featured on episode 14 of Adelady on Channel 9, Adelaide… All ingredients available from your local Romeo’s. GRILLED SCOTCH FILLET SALAD WITH SIRACHIA AIOLI AND…

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The Best Salt & Pepper Fish Recipe

By Dinah Crowe :: Romeo’s Featured on episode 12 of Adelady on Channel 9, Adelaide… All ingredients available from your local Romeo’s. Salt & Pepper fish skewers served with a…

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Fruit Crumble Recipe

By Dinah Crowe :: Romeo’s Featured on episode 11 of Adelady on Channel 9, Adelaide… FRUIT CRUMBLE Served with double cream and a sprinkling of cinnamon and mint. Ingredients ::…

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The Best Lamb Spring Rolls Recipe

By Dinah Crowe :: Romeo’s Featured on episode 10 of Adelady on Channel 9, Adelaide… LAMB SPRING ROLLS Ingredients 1 onion finely diced 1 carrot finely diced 1t minced garlic…

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Green Juice + Protein Balls Recipe

By Dinah Crowe :: Romeo’s Featured on episode 9 of Adelady on Channel 9, Adelaide… Ingredients :: Green Juice :: Cucumber Celery Mint Lemon Orange Kale Green apple Turmeric Ginger…

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Mrs Romeo’s Eggplant Parmigiana Recipe!

Adelady is all about sharing the best of Adelaide. So when we asked Mrs Romeo, from Romeo’s Foodland to share a recipe with us, we couldn’t have been more excited when…

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How To Do The Best Chicken Schnitzel

By Dinah Crowe :: Romeo’s Featured on episode 16 of Adelady on Channel 9, Adelaide… All ingredients available from your local Romeo’s. Crumbed chicken breast in flour, egg-wash and fresh…

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