Archive of ‘G-Fresh Recipes’ category

Recipe :: Exotic orange and spice tart

By Laura Bakhtiarian :: G-Fresh Spices Sugar and spice, and all things nice… this exotic tart is bound to impress your friends and fam at the next soiree. Enjoy! :: Prep: 45 mins  :: Cook: 30 mins INGREDIENTS – BASE (Base) 225g plain flour 125g chilled unsalted butter (chopped) 80g icing sugar 2 egg yolks 1T iced water (Filling) […] Read more…

Recipe :: Healthy and fresh salmon poke bowl

By Laura Bakhtiarian :: G-Fresh Spices Poke bowls are all the rage and this healthy salmon version makes for the perfect lunch OR dinner. Enjoy! :: Prep: 15 mins  :: Cook: 15 mins INGREDIENTS 1 & 1/2 cups black rice ½ t G-Fresh Lemon Chilli Garlic Seasoning 300g sashimi-grade salmon (cut into 2cm cubes) 1/4 cup salt-reduced soy sauce […] Read more…

Recipe :: Healthy BBQ chicken salad

By Laura Bakhtiarian :: G-Fresh Spices This simple chicken and salad dish is perfect for feeding a crowd. Enjoy! :: Prep: 1 hr 15 mins :: Cook: 15 mins INGREDIENTS 500g chicken thighs 1t G-Fresh Chicken Seasoning 1t G-Fresh Sumac 1 1/2t G-Fresh Sweet Paprika 1T G-Fresh Mustard Seeds 1t G-Fresh Himalayan Pink Salt Pinch G-Fresh Black Pepper Squeeze […] Read more…

RECIPE :: DUKKAH WITH SOUR DOUGH AND OLIVE OIL

By Porscha Ryan :: G-Fresh Spices Crusty sough dough dipped in olive oil and slathered in dukkah…. need I say more?  Ingredients  1 cup natural almonds 1 cup G-Fresh White Sesame Seeds 6 tablespoons G-Fresh Coriander Seeds 6 tablespoons G-Fresh Cumin Seeds 1 teaspoon G-Fresh Peppercorn Medley 1 ½ teaspoons G-Fresh Pink Himalayan Sea Salt Method Process almonds […] Read more…

Recipe: Ray’s Sticky Pork Belly With Scallops

By Ray from Out In The Paddock :: G-Fresh Spices  As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 12) 2kg pork belly 1kg scallops G-Fresh Natural Sea Salt Flakes G-Fresh Chilli Sea Salt Flakes Olive Oil Marinade 2t G-Fresh Minced Ginger 2t G-Fresh Minced Garlic Pinch of G-Fresh Chillies Crushed (Hot) Pinch of G-Fresh […] Read more…

Recipe: Salt + Pepper Squid

By Chef Khalil from Nonna & I :: G-Fresh Spices  As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 3-4 entrée / 2 main meals) 250g calamari, cleaned and scored with a diamond cross pattern 100g flour G-Fresh Lemon Pepper Seasoning G-Fresh Cajun Seasoning G-Fresh Paprika (Hot) 4C canola oil G-Fresh Black Sea Salt […] Read more…

Recipe: Souvlakia on a Charcoal BBQ

By George from Kalymnos Pastries :: G-Fresh Spices  As seen on Season 3 of Adelady TV, on Channel Nine. Ingredients Please note: simply adjust quantities according to how many people you’re feeding. Chicken thighs Lamb (backstrap or shoulder) Pork (backstrap) Prawns (shells removed) Corn (husks removed) G-Fresh Greek Seasoning G-Fresh Garlic + Rosemary Seasoning G-Fresh BBQ Chicken […] Read more…

RECIPE: Prawn + Chicken Paella

By Food According to Bree :: G-Fresh Spices  As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 8 to 10) Olive oil 1 large brown onion (chopped finely) 2 cloves garlic (chopped finely) 1 red capsicum (diced) 700g chicken thighs (halved) 2C Calasparra or Arborio rice 1C white wine 1L good quality chicken stock 400g […] Read more…

Recipe: Ray’s Fish + Chips

By Ray from Out In The Paddock :: G-Fresh Spices  As seen on Season 3 of Adelady TV, Channel Nine. Ingredients (serves 4) 3 x 250g salmon fillet (skin on) 6 potatoes 2 sprigs of dill 3 lemons 2t G-Fresh Fish Seasoning G-Fresh Sea Salt Flakes (Black) G-Fresh Sea Salt Flakes (Citrus) 20ml olive oil 20g flat […] Read more…

Recipe: Cardamom Buttermilk Panna Cotta with Tropical Salad & Peach Coulis

As seen on our 1-hour Adelady Xmas Special on Channel Nine. By Food According to Bree :: Romeo’s Serves 10 people. Ingredients 600ml Thickened Cream 600ml Buttermilk 1/3 cup of runny Honey 1/3 cup of Castor Sugar 1 Vanilla pod 6 Cardamom pods 6 regular strength Gelatine Leaves * 2 large Mangoes 3 Passionfruit 4 large yellow […] Read more…

WIN A GREEK COOKING CLASS + G-Fresh Spice Rack for you & a mate

WIN tickets for you and a friend to a Kalymnos Pastries Greek Cooking Class, plus a two-tier G-Fresh Spice Rack for each of you, valued at $300! Winner must be available to attend the cooking class on Monday, September 11, 6:30pm-9:30pm at Kalymnos Pastries.  You will learn how to make the most traditional and mouthwatering Baklava and […] Read more…

WIN 2 TICKETS TO THE G-FRESH AND ADELADY LONGEST TABLE DINNER ON JULY 22!

WIN 2 tickets to the @gfresh and @adelady Longest table dinner on July 22 valued at $300! Our Longest table dinner is raising vital funds for @australianbreastcancerresearch at the STUNNING @ten22boutiquevenue with all food, drink and entertainment included. To enter, jump onto our Instagram, TAG a friend you’d like to share this AMAZING prize with and LIKE @gfresh_spices and @_adelady to be in the running. […] Read more…

Rhubarb and Berry Crumble Pie Recipe

 By Laura ::  G-Fresh Spices   Main ingredients 1 sweet crust pastry 200g caster sugar 2 tbsp cornflour Zest of one orange 400g rhubarb (trimmed of rough ends and cut into 1.5cm pieces) 350g mixed berries (fresh or frozen) Crumble 100g plain flour 40g brown sugar 2 tbsp caster sugar 1 tbsp G-Fresh Vanilla Sugar 1/4 tsp G-Fresh […] Read more…

Spiced Cauliflower Soup Recipe

By Laura ::  G-Fresh Spices  Ingredients 1 small cauliflower (cut into small florets) 2 tsp G-Fresh Ground Cumin 2 tsp G-Fresh Paprika (Hot) 1 tsp G-Fresh Ground Coriander ½ tsp G-Fresh Ground Cinnamon 2 tbsp olive oil G-Fresh Pink Himalayan Salt (fine) 1 brown onion (chopped) 1 tsp G-Fresh Minced Garlic 3 cups vegetable stock 2 tbsp chopped […] Read more…

Thai Red Curry Soup Recipe

By Laura ::  G-Fresh Spices  Ingredients 1tbsp vegetable oil 1 large brown onion (chopped) 2 tbsp G-Fresh Minced Chilli 1 tbsp G-Fresh Minced Ginger 1 tsp G-Fresh Coriander (ground) 850g sweet potato (peeled and chopped) 4 cups (1 litre) vegetable stock 1 cup of water 1 tbsp fish sauce 1 tbsp lime juice 2 tsp brown sugar […] Read more…

Yummy Tomato Soup Recipe

By Laura ::  G-Fresh Spices  Ingredients 1 tbs olive oil 1 large brown onion (chopped) 1 tbs G-Fresh Minced Garlic 300g sweet potatoes (peeled and chopped) 600g tomatoes (chopped) 1 tbs G-Fresh Mixed Herbs 1/4 tsp G-Fresh Pink Himalayan Salt (fine) 2 tbs tomato paste 3 cups vegetable stock 1/4 cup fresh basil leaves   Method Heat […] Read more…

Let’s FORK CANCER together!

By Hayley Pearson Cancer is never invited. EVER. But sometimes it rocks up unexpectedly in the people we love most. We are doing something special for our mums. For our friends. For our grandmothers and for all Adeladies affected by cancer. We’re holding a Longest Table dinner to FORK CANCER. And we are not doing […] Read more…

The best Middle Eastern recipe

By Dinah Crowe :: G-Fresh Inspired by my trip to Dubai Ingredients Serves 4-6 6 forequarter lamb chops Lightly dust forequarter chops in seasoned flour then pan fry in olive oil until nicely browned on both sides. Set aside. 6 celery sticks finely diced 3 carrots finely diced 2C vegetable pulp from cold press juicer […] Read more…

SLOW COOKED LAMB RECIPE

By Dinah Crowe :: Romeo’s Featured on episode 13 of Adelady on Channel 9, Adelaide…  SLOW COOKED LAMB Ingredients 8 forequarter lamb chops 1/2 C plain flour 2T Greek seasoning 1 bulb garlic few sprigs of lemon thyme Juice of 1 lemon & 1 piece lemon peel (no pith) 1L chicken stock 1 x 400g […] Read more…

Dinah’s EGGPLANT PARMIGIANA!

By Dinah Crowe :: G-Fresh Featured on episode 8 of Adelady on Channel 9, Adelaide… Dinah’s Eggplant Parmigiana! Ingredients 3 eggplants, sliced ½ cm thickness salt 2C plain flour 1 bunch fresh oregano, finely chopped 1 bunch basil, finely chopped 1 bunch lemon thyme, finely chopped 3T G-Fresh Herb and Garlic Seasoning 2T minced garlic […] Read more…

GREEK YOGHURT BEETROOT DIP RECIPE

GREEK YOGHURT BEETROOT DIP Ingredients 1 pound of beets x3 garlic cloves 1/2 teaspoon of G-Fresh Salt x2 teaspoons of freshly squeezed lemon juice x2 cups MOO Greek Style Yoghurt 1 tablespoon of chopped dill or mint Black pepper to taste Method Combine all ingredients in a blender and blitz Spoon into a serving bowl […] Read more…

GLUTEN FREE PORTUGUESE FRIED CHICKEN

By Dinah Crowe :: G-Fresh Featured on episode 7 of Adelady on Channel 9, Adelaide… Gluten Free Portuguese Fried Chicken  Served with an avocado, baby spinach and almond salad (with apple cider vinegar), mayo and lemon. Ingredients 500g chicken – breast and thigh 1/4C coconut milk 3 eggs whisked buckwheat flour – for initial coating […] Read more…

KID’S CHICKEN NUGGET SOUL BOWL

By Dinah Crowe :: G-Fresh Featured on episode 6 of Adelady on Channel 9, Adelaide… KID’S CHICKEN NUGGET SOUL BOWL Kid’s chicken nuggets, even the adults will love! Packed full of veggies and crumbed with a GF quinoa crumb, and G-Fresh Chicken Seasoning Served in a SOUL BOWL style with baby cucumbers, cherry tomatoes, baby […] Read more…

WIN TIX TO THREE FRINGE SHOWS!

WIN three double passes to @katienoonan, @DemiLardner and @PaulFoot valued at almost $250 in the @gardenofunearthlydelights, thanks to @gfresh spices! PRIZE IS: 1 x double pass to Katie Noonan Saturday 18th March + 1 x double pass to Demi Lardner Sunday 19th March + 1 x double pass to Paul Foot – Friday 17th March. To enter, jump onto our Instagram, […] Read more…

BBQ PRAWN POPS RECIPE

By Dinah Crowe :: G-Fresh Featured on episode 4 of Adelady on Channel 9, Adelaide… BBQ PRAWN POPS (G-Fresh Chilli & Garlic Seasoning), served with lettuce leaves, Thai basil and a nuoc cham dipping sauce! Ingredients 750g green prawn meat blended to a paste 2t minced garlic 2t chilli garlic seasoning ½ bunch spring onions […] Read more…

GREEK LAMB SOUVLAKI

 By Dinah Crowe :: G-Fresh Featured on episode 3 of Adelady on Channel 9, Adelaide… :: GREEK LAMB SOUVLAKI ::  With all the trimmings!! Greek salad, garlic sauce, succulent Greek Seasoning BBQ lamb!   Ingredients  2 pita breads 1C hot chips – cooked 1 lebanese cucumber 2 tomatoes, cubed ½ Spanish onion, finely sliced Kalamata […] Read more…

Tabouli Nachos

By Laura ::  G-Fresh Spices  :: Tabouli Nachos Ingredients 1/3 cup burghul or cracked wheat 2 large tomatoes, finely chopped 1/4 cup lemon juice 4 cups chopped fresh flat-leaf parsley leaves (see note) 1 teaspoon G-Fresh Mint Leaves 4 green onions, thinly sliced 1/4 cup olive oil pinch of G-Fresh Chillies Crushed Corn Chips Tomato Salsa   Method […] Read more…

BLACK SQUID INK PASTA WTH TUNA

By Laura ::  G-Fresh Spices  :: Black Squid Ink Pasta with Tuna Ingredients 500g Black Squid Ink Pasta 1 tablespoon Extra Virgin Olive Oil 1 brown onion, finely chopped 1 tablespoon G-Fresh Oregano Leaves 1 tablespoon G-Fresh Garlic Granules 500g (1 can) Diced Tomatoes 1 1/2 tablespoons drained Capers 1/2 cup (75g) drained Pitted Kalamata Olives, halved 240g […] Read more…

Carrot Cake Slice with Maple Cream Cheese Icing

By Dinah Crowe :: G-Fresh Carrot Cake Slice with Maple Cream Cheese Icing Ingredients 190g softened butter 1C raw castor sugar 3 free-range eggs 4 large carrots (grated) 3/4C plain flour 3/4C S/R flour 2t G-Fresh Cinnamon 150g cream cheese (softened) 50g butter (softened) 3T pure maple syrup   METHOD Cream butter and sugar until […] Read more…

WIN THE PERFECT BBQ PACKAGE FOR AUSTRALIA DAY!

WIN a Chargrill Charcoal BBQ with electric motor, worth $699 AND the perfect G-Fresh BBQ Seasonings to go with it! All thanks to the awesome people at SA owned G-Fresh!   To enter: jump onto our Facebook and let us know who you’d like to share this prize with, plus head over and follow G-Fresh for some great recipes! Or jump on our […] Read more…

Roasted Brussel Spouts, Apple and Fennel

 By Dinah Crowe :: G-Fresh Roasted Brussel Spouts, Apple and Fennel  Ingredients 4 Pink Lady apples 2 bulbs baby fennel 3C brussel sprouts 1T G-Fresh Celery Salt 1T G-Fresh Chilli Flakes Drizzle olive oil Method Cut the cheeks off your apple and chargrill (no oil) until you have gorgeous grill lines. This not only looks […] Read more…

CHICKEN & LENTIL PIE RECIPE

By Dinah Crowe :: G-Fresh CHICKEN & LENTIL PIES :: Makes 8 individual pies :: INGREDIENTS 1kg chicken thigh 3T plain flour 1T chicken casserole seasoning 2T olive oil 3 sticks celery finely diced 2 carrots finely diced 185g french lentils 400g tin chopped tomatoes 2C water 3 sprigs thyme 4 large potatoes 25g butter […] Read more…

How to make the best pink Macarons

By Laura ::  G-Fresh Spices  :: Pink Macarons Ingredients 300g icing sugar 300g ground almonds 5 egg whites (from 59g eggs) Pinch of cream of tartar 1/3 cup (75g) caster sugar Pink food colouring   Filling 250g unsalted butter, softened 150g icing sugar, sifted ½ teaspoon G-Fresh Vanilla Sugar 1/2 cup raspberries   METHOD Using a fine sieve, […] Read more…

Laura’s Mince Pies – recipe

By Laura ::  G-Fresh Spices  Laura’s Mince Pies :: Ingredients :: 360g (2 cups) dried mixed fruit 200g (1 cup, firmly packed) brown sugar 50g (1/3 cup) slivered almonds, finely chopped 1 Granny Smith apple, peeled, quartered, cored, coarsely grated 40g butter, melted 2 tablespoons brandy 3 teaspoons finely grated lemon rind 1 tablespoon fresh lemon juice 1 […] Read more…

60 second SUMMER SMOOTHIE!

By Laura ::  G-Fresh Spices  :: Summer Smoothie ::   Ingredients 1 Banana 1 cup of cut pineapple 1 cup of Mixed Berries 350mls Coconut Water 1 teaspoon G-Fresh Cinnamon (Ground) Pinch of G-Fresh Nutmeg (Ground) Method Add all ingredients into blender and blend for approximately 30 seconds or until smooth. Easy! Laura xx Read more…

Easy Beef and Black Bean Stir-fry for lazy + tired monsters like us!

By Laura ::  G-Fresh Spices INGREDIENTS 1/3 cup Ayam black bean sauce 2 tablespoons Shao Hsing (Chinese cooking wine) 2 garlic cloves, crushed 500g beef rump steak, thinly sliced 1 tablespoon vegetable oil 1 brown onion, cut into thin wedges 200g snow peas, trimmed 1 red capsicum, thinly sliced ½ tablespoon G-Fresh Chillies Crushed – Hot (add […] Read more…

YUMMY BBQ with Cauliflower Tabouli

By Dinah :: G-Fresh Spices :: WEBSITE    :: INSTAGRAM     :: FACEBOOK This recipe is not only super delicious but it’s actually super healthy too! The kids won’t even know they’re eating veggies, they’ll be too busy licking their fingers. BBQ with Cauliflower Tabouli :: Greek Chicken + Lamb Cutlets INGREDIENTS (Serves 4) […] Read more…

DELICIOUS + EASY FISH RECIPES!

By Dinah :: G-Fresh Spices :: WEBSITE    :: INSTAGRAM     :: FACEBOOK Fish isn’t a scary meal to cook, it’s actually super easy and ridiculously quick. To make it extra simple, G-Fresh have their own Fish Seasoning that works on any type of seafood. They also have an enormous range of herbs, spices […] Read more…

DELICIOUS PERSIAN QUINOA

By Laura from G-Fresh + @pices_of_me_ :: Persian Quinoa Ingredients 4 cups Campbell’s Real Stock Vegetable Salt Reduced 2 cups (350g) quinoa (see note) Olive oil cooking spray 2 medium red capsicums, roughly chopped 100gms of dates, roughly chopped 2 medium eggplant, roughly chopped ½ Red Onion, Diced 100gms of Raw Almonds, roughly chopped 70gms of Persain […] Read more…

Win dinner for two, cooked in your own kitchen by Dinah from Adelady

Win a fabulous dinner for two, cooked by Dinah from Adelady TV. She’ll also be bringing your very own three-tiered G-Fresh spice rack, filled with their amazing herbs, spices and seasonings! To enter, jump onto our Instagram, TAG a friend you want to dine with and FOLLOW @gfresh_spices and @_adelady. You can also enter via our Facebook, by letting us know which […] Read more…

GINGERBREAD BROWNIES to die for!

By Laura from G-Fresh :: Gingerbread Brownies  Combining two of our fave things – Gingerbread AND Brownies! The kids and adults will love this one. It’s super easy to make too. Enjoy x INGREDIENTS  250g unsalted butter, chopped             300g dark chocolate, chopped             4 eggs             1 1/3 firmly packed cups (330g) brown sugar             […] Read more…

Pork and Beef + Vegetarian SAUSAGE ROLLS!

By Dinah :: G-Fresh Spices :: WEBSITE    :: INSTAGRAM     :: FACEBOOK INGREDIENTS Sausage rolls :: Pork and Beef 300g premium lean beef mince 300g free range pork mince 1 free range egg 1 brown onion grated 1 carrot grated 1 zucchini grated 1 potato grated (squeeze moisture out) 3T G-Fresh Herb & Garlic Seasoning […] Read more…

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