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By Dinah Crowe :: G-Fresh

Glass of Goodness, as seen on episode one of Adelady Season 2

Deconstructed chocolate lime pepper mousse with frozen raspberries & lime curd with a chocolate crumble



250G chocolate cubed

30g butter cubed

3 free range eggs – separated

1T caster sugar

250ml cream – whisked to medium peak

G-Fresh Lime Pepper Seasoning



In a small saucepan place the chocolate and butter over a low heat and stir until melted. Stir through the 3 egg yolks and set aside.

In a separate bowl, whisk egg whites to soft peak.  Add in a tablespoon of sugar and whisk to stiff peak.

Fold the egg whites through the chocolate mix then the cream. Put in the fridge until set (minimum 3 hours).

Serve in a glass with crumbled brownie slice, lime curd (which can be purchased from Romeo’s Foodland) and mixed berries.

Dinah x

Lauren De Cesare

Lauren De Cesare

Co-Creator and Sales Director extraordinaire for Adelady, she loves to talk AND she loves to talk business.

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