Archive of ‘Inspo’ category

YUMMY YOGHURT RHUBARB GRANOLA RECIPE

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YUMMY YOGHURT RHUBARB GRANOLA RECIPE Ingredients  x1 bunch of rhubarb MOO Creamy Smooth yoghurt crunchy granola or muesli 55g of raw sugar Method Cut rhubarb into approx 25mm chunks Place rhubarb chunks in saucepan over medium-low heat and gradually add the raw sugar, stirring as you go Cover and cook over low heat until rhubarb […] Read more…

5 reasons why you should step up your work outs this winter!

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5 reasons why you should step up your work outs this winter Stair climbing is the perfect high intensity work out – it’s explosive, fast, based on strength and it gets results. Plus, it’s fun! With Stadium Stomp, the ultimate stair climbing challenge returning to Adelaide Oval on Sunday 9 July, we thought we’d give […] Read more…

WIN GREENLIFE SUNNIES + PINEAPPLE CLUTCH

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Win a pair of Blue Planet Recycled Sunglasses – Taylor Tortoise + a Pineapple clutch, worth $128, thanks to Greenlife.  These stylish, eco-friendly sunglasses are made using 100% recycled plastic and metal, and come with polarised lenses. A new pair of reading glasses will also be donated to a person in need. The Pineapple clutch […] Read more…

GIANT FRUCHOC SMASH OR MELT

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By Laura Bakhtiarian :: @Picesofme___   Ingredients 200g  Good quality Dark Chocolate, chopped. Menz FruChocs, mixed dark and melt chocolate. Method Start by bringing the 3/4 of the chopped chocolate to 101°F, using the double boiling method.  Once the chocolate is throughly melted and up to temperature, remove it from the stove and gently mix in the […] Read more…

GRILLED SCOTCH FILLET SALAD RECIPE

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By Dinah Crowe :: Romeo’s Featured on episode 14 of Adelady on Channel 9, Adelaide… All ingredients available from your local Romeo’s. GRILLED SCOTCH FILLET SALAD WITH SIRACHIA AIOLI AND FRESH HERBS Ingredients 2 x scotch fillet olive oil sea salt 2T whole egg mayonnaise 1T sirachia sauce Juice and rind of lime 2C mixed […] Read more…

WIN A $100 COLTISH VOUCHER

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Win a $100 Coltish Boutique voucher To enter, jump onto our Instagram, TAG a friend who deserves this AMAZING prize and LIKE @coltishboutique and @_adelady to be in the running. You can also enter via our Facebook, by letting us know which friend deserves this AMAZING prize with and you should head over and follow @ColtishBoutique and show them some love. Photo (above) will be posted on […] Read more…

5 ways to make your EYES look 1000 times better!

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Guest Blog by Ashlea Battaglia — Ooh Lala Lash Boutique, King William Road Follow Ooh Lala Lash Boutique on social: WEBSITE     FACEBOOK LUXE LASH LIFT Wake up with curled natural lashes with the The Luxe Lash Lift. Providing a natural to dramatically curled look on your natural lashes lasting 6-8 weeks. In just 45minutes, […] Read more…

WHEN YOU BREAK UP, WHO KEEPS THE PET?

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Family Law: “I’m keeping the pets!”- By Marwa Shabbar :: Websters Lawyers Have you ever heard of Pistol and Boo? They’re the two dogs who rocketed to fame after it was alleged that in 2015 their celebrity owners, Johnny Depp and Amber Heard, illegally brought them into Australia. More recently, the Yorkshire Terriers have been […] Read more…

Four years ago my life was great, then I found out I had MS

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By Hayley Pearson There is no known cause and no known cure. 3 out of 4 people are diagnosed before they’re 35. Every person living with it, has a different outcome. You’ll never really know what your future holds. I’m talking about MS — the most common chronic neurological condition affecting young Australian adults. Everyone’s […] Read more…

Hairstyles for the racing season!

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Guest Blog By Leah Brunoli – CEO/Managing Director/Bridal Coordinator of Adelaide-based hair and beauty empire Fresh Hair & Body. The Best Hair & Makeup Looks for Racing Season Image credit:  http://www.facebook.com/meaghancoles.nowandthenphotography — at Morphettville Racecourse. Autumn racing is well and truly creeping up on us, with Adelaide Cup been and gone in early March (we like […] Read more…

FRUIT CRUMBLE Recipe

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By Dinah Crowe :: Romeo’s Featured on episode 11 of Adelady on Channel 9, Adelaide… FRUIT CRUMBLE Served with double cream and a sprinkling of cinnamon and mint.   Ingredients :: All available from your local Romeos. 100g butter chilled 100g plain flour 100g rolled oats 1t ginger powder 1t G-Fresh Cinnamon 1kg fruits – […] Read more…

10 reasons to visit Langhorne Creek

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By Hayley Pearson  Just 50 minutes up the Freeway you’ll find yourself in stunning wine country —  Langhorne Creek. Look around and you could be anywhere in the world, but you’re not, you’re just around the corner. If you never been, why the hell not? It’s awesome!  Here are 10 reasons why you should visit […] Read more…

The cutest BNB in Langhorne Creek

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By Hayley Pearson As cute as a bug’s ear, this Bed and Breakfast cottage is located in the heart of one of Australia’s best kept secrets, Langhorne Creek! Lake Breeze‘s “Creek Cottage”, has two very homely and spacious living and sitting areas plus a kitchen with everything you need, including a delicious breakfast! With two […] Read more…

Self-Saucing Chocolate Pomegranate Tortino Recipe

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By Head Chef of Chapel Hill Wines, Chris Imgraben Self-Saucing Chocolate Pomegranate Tortino Recipe Ingredients (Serves 10)  300g Dark Couverture Chocolate 150g Plain Flour 300g Butter 150g Sugar 8 Eggs 50g Vincotto   Method Preheat the oven to 165°C. Lightly grease with butter individual ramekin dishes, 8cm in diameter. Melt the butter and chocolate in […] Read more…

HIDDEN FOOD GEM IN MARION

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By Hayley Pearson The Westfield Marion Food Mall is OUT-OF-THIS-WORLD-amazing! You’ll find everything from Mediterranean and Asian food, to a super cute French patisserie, La Madeleine. And for the kids of Adelaide, every Saturday they have fun FREE kids activities from 11am – 2pm. So, for the love of food, go and visit. Here is […] Read more…

The Ultimate Barossa Vintage Festival Guide

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By Miss Barossa Image credit: barossa.com The Ultimate Barossa Vintage Festival Guide Now that Easter is done and dusted, and you don’t ever want to see another Easter egg again, it’s time to turn your attention to the beautiful Barossa. There’s no better time than to head to the Barossa as the Barossa Vintage Festival kicks off […] Read more…

THE BEST LAMB SPRING ROLLS RECIPE

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By Dinah Crowe :: Romeo’s Featured on episode 10 of Adelady on Channel 9, Adelaide… LAMB SPRING ROLLS Ingredients 1 onion finely diced 1 carrot finely diced 1t minced garlic 1/2t minced ginger 250g lamb mince 1/2t white pepper 2t oyster sauce 2t caster sugar 1t Chinese rice wine 1T corn flour mixed with water […] Read more…

Dinah’s EGGPLANT PARMIGIANA!

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By Dinah Crowe :: G-Fresh Featured on episode 8 of Adelady on Channel 9, Adelaide… Dinah’s Eggplant Parmigiana! Ingredients 3 eggplants, sliced ½ cm thickness salt 2C plain flour 1 bunch fresh oregano, finely chopped 1 bunch basil, finely chopped 1 bunch lemon thyme, finely chopped 3T G-Fresh Herb and Garlic Seasoning 2T minced garlic […] Read more…

Mrs Romeo’s Eggplant Parmigiana Recipe!

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Adelady is all about sharing the best of Adelaide. So when we asked Mrs Romeo, from Romeo’s Foodland to share a recipe with us, we couldn’t have been more excited when she said YES! Romeo’s is a beautiful, family owned and run business. Mr and Mrs R and their three boys, Paul, Anthony and Joseph have been […] Read more…

Contesting WILLS, everything you need to know!

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By Michelle Crichton :: :: Websters Lawyers Inheritance Claims and Contested Wills: An Overview It’s like a scene from a movie. Grieving family members gather in a lawyer’s office. They’re all dressed in black. They’re there to hear the reading of their deceased loved one’s will. He was incredibly wealthy and even though he was also a […] Read more…

WHAT’S ON IN ADELAIDE THIS APRIL

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By Laura Bakhtiarian :: @Picesofme___ Image credit: barossavintagefestival.com.au/ 1. EVENT :: The Great Wine Voyage WHEN :: April 30th WHERE :: Adelaide East and West End COST :: $65 WEBSITE :: http://www.tastingaustralia.com.au   2. EVENT :: Santana live in Botanic Park WHEN :: Sunday 9 April 2017 WHERE :: Botanic Park, Plane Tree Drive, Adelaide COST :: from $105.15 WEBSITE :: http://www.santanalive.com/HOME.html   3. EVENT […] Read more…

GLUTEN FREE PORTUGUESE FRIED CHICKEN

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By Dinah Crowe :: G-Fresh Featured on episode 7 of Adelady on Channel 9, Adelaide… Gluten Free Portuguese Fried Chicken  Served with an avocado, baby spinach and almond salad (with apple cider vinegar), mayo and lemon. Ingredients 500g chicken – breast and thigh 1/4C coconut milk 3 eggs whisked buckwheat flour – for initial coating […] Read more…

GLUTEN FREE BANANA + CHOC HONEYCOMB PANCAKES

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By Laura Bakhtiarian :: @Picesofme___ GLUTEN FREE BANANA AND CHOC HONEYCOMB PANCAKES…. So easy to do! Ingredients 2 bananas, sliced 4 eggs, beaten 4tbsp Menz Mini Choc Honeycomb Spray coconut oil Honey and / or Mini Choc Honeycomb, for serving   Method Place the bananas and eggs into the blender. (I have the funky looking SMEG blender, […] Read more…

Where to buy Adelady Sparkling!

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We’ve teamed up with the beautiful Bent Creek Vineyards in McLaren Vale to make the most delicious South Australian Sparkling Pinot Noir. “A vibrant blush pink with a fine persistent bead, accompanied by aromas of Strawberry, Cranberry and subtle floral tones. The palate presents crisp and bright with strawberry / cranberry fruit with a nice […] Read more…

What to do If you think you’re being UNDERPAID

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By Kylee Wastell :: Websters Lawyers Underpayment of wages: Could it happen to me? Image credit: businessinsider.com.au We fork out money just about every where: When we’re buying a dress or a killer set of heels, when we’re grocery shopping, when we’re at the hairdresser or dentist. Sometimes, more money seems to flow out of our bank […] Read more…

FRUITY SMOOTHIE BOWL BY OUR GIRL LAURA!

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By Laura Bakhtiarian :: Spartan Ingredients 1 cup (150g) frozen mixed berries 1 sliced fresh banana 2 tablespoons almond butter 1 to 1½ cups coconut milk For the toppings  Coconut flakes • Fresh mixed berries• Chia seeds • Sliced banana • Honey Method Put the frozen fruit, almond butter and 1 cup of coconut milk in the blender. Press the “smoothie” button […] Read more…

8 REASONS TO STAY AT THE MAYFAIR

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By Hayley Pearson Who doesn’t love a five star boutique hotel, in the heart of our beautiful City? Let us introduce you to the magnificent Mayfair Hotel…Here are 8 reasons to visit! 1. Mayflower Restaurant You will dream about this food for weeks after tasting it. The Mayflower Restaurant and Bar is in the super talented hands of […] Read more…

Hair Extensions the Natural Way

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Guest Blog By Leah Brunoli – CEO/Managing Director/Bridal Coordinator of Adelaide-based hair and beauty empire Fresh Hair & Body. As the summer heat begins to dull and gorgeous autumn days replace the searing 40 degree weather that Adelaide has been experiencing recently, it’s also time for a change in hair trends. Summer was all about […] Read more…

I have a Small Business. Do I need a Trademark?

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By Vanessa Ho :: Websters Lawyers I have a Small Business. Do I need a Trademark? Kylie. Who’s the first person to come to mind? Minogue or Jenner? Singer or reality TV star? Aussie icon or American teen sensation? At first blush, the two have little in common, apart from their celebrity status and, of course, […] Read more…

BBQ PRAWN POPS RECIPE

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By Dinah Crowe :: G-Fresh Featured on episode 4 of Adelady on Channel 9, Adelaide… BBQ PRAWN POPS (G-Fresh Chilli & Garlic Seasoning), served with lettuce leaves, Thai basil and a nuoc cham dipping sauce! Ingredients 750g green prawn meat blended to a paste 2t minced garlic 2t chilli garlic seasoning ½ bunch spring onions […] Read more…

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