Archive of ‘Recipes’ category

Recipe: KFC (Korean Fried Chicken)

Guest Recipe by Jessie Spiby Find Jessie on Social :: Instagram :: Facebook :: Twitter There are many ways to fry a chicken. It seems that nearly every culture has had a crack from Southern America to Japan. However, once you go Korean fried, trust me, you won’t go back. KFC (Korean Fried Chicken) first […] Read more…

Fruchoc Rocky Road

By Jess from Dressed in Copper If you’re a sucker for this SA choccy icon then you are going to LOVE this rocky road. Full of Fruchocs, lollies, nuts and marshmallows, it’s a chunky and sweet delight. This recipe can also be easily modified – just take out what you don’t like and add something else. […] Read more…

RECIPE: CHOC CHERRY BISCUITS

By Laura Bakhitiarian :: Romeo’s A delicious spin on the classic Cherry Ripe! All ingredients available from your local Romeo’s. Ingredients 200g dark chocolate 65g butter 65ml vegetable oil 85g castor sugar 2 eggs 150g self-raising flour 155g plain flour 3 x 52g Cherry Ripe Bars (chopped finely, or pulse in a blender) 20g desiccated coconut Method […] Read more…

RECIPE: Zucchini + Carrot Slice

By Laura Bakhitiarian :: Romeo’s Why have a SLICE of cake when you can have a SLICE of this healthy (and totally delish) recipe? All ingredients available from your local Romeo’s. Ingredients 3 zucchinis (about 500g) 2 carrots 2 tablespoons olive oil 2 tablespoons dried mixed herbs 1 brown onion, finely chopped 2 garlic cloves, crushed Zest […] Read more…

Recipe: Delicious Gluten Free Banana Bread

By Laura Bakhitiarian :: Romeo’s We luurrrvvveee banana bread, so our Adelady #3 went one step further and made it GLUTEN FREE! All ingredients available from your local Romeo’s. Ingredients 2 large eggs, room temperature 1 cup caster sugar 1/2 cup vegetable oil 1 teaspoon vanilla essence 3 large ripe bananas, mashed 1 extra banana cut in […] Read more…

WIN A GREEK COOKING CLASS + G-Fresh Spice Rack for you & a mate

WIN tickets for you and a friend to a Kalymnos Pastries Greek Cooking Class, plus a two-tier G-Fresh Spice Rack for each of you, valued at $300! Winner must be available to attend the cooking class on Monday, September 11, 6:30pm-9:30pm at Kalymnos Pastries.  You will learn how to make the most traditional and mouthwatering Baklava and […] Read more…

Best Accommodation in Hahndorf for every kind of Adelady

By Hayley Pearson The winner of the best region in AUSTRALIA goes too…(insert drum roll) THE ADELAIDE HILLS! Boom, cheers for that, Produce Awards! The Adelaide Hills are truly beautiful. And, a big reason why? Hahndorf! I bet you’ve visited Hahndorf a thousand times but never stayed the night. Am I right? Good news for you, Hahndorf Accommodation […] Read more…

BAROSSA GOURMET WEEKEND: Everything you need to know

By Miss Barossa Barossa Gourmet Weekend Did some say ‘festival of eating and drinking’? Barossa Gourmet Weekend kicks off this weekend and with over 44 events to choose from there’s definitely something for everyone … the hardest part is trying to work out which events to attend. This year there’s a big focus on celebrating […] Read more…

Brighton cafe alert: The Seller Door

By Jess from Dressed in Copper The Seller Door  :: 73 Jetty Rd, Brighton :: 0430 292 845 :: WEBSITE Beetroot hot chocolates, raw treats and the best in South Australian produce. Say hello to The Seller Door. On busy Jetty Road at Brighton, The Seller Door is a hub for all things local produce, healthy (and a little bit naughty), platters […] Read more…

Asian Inspired warm veg & quinoa salad

Romeo’s :: Facebook :: Instagram :: Wondering what to do with the leftover veggies from a Sunday roast (or just the leftover veggies you completely ignored over the weekend)? This quick and easy lunch will get you through the week! All ingredients available from your local Romeo’s. Ingredients 1 cup quinoa 1 and a half cups […] Read more…

Erica’s Slow Cooked Beef Brisket or Pulled Pork

By Guest Blogger Erica Ellerbeck Ingredients 1.5-2kgs of beef brisket or boneless pork shoulder Half cup chicken or beef stock Half cup BBQ sauce Garlic to taste Rosemary sprigs 1 tablespoon of Dijon or seeded mustard 1 tablespoon of Worcestershire Sauce G-Fresh Salt and Pepper Method In a pan, seal the meat until golden brown. Once […] Read more…

Recipe: Gluten Free Brownies

By Laura Bakhtiarian :: @Piecesofme___ Ingredients 200g dark chocolate, chopped 250g butter, chopped 340g brown sugar 4 eggs 40g cocoa powder, sifted 180g plain gluten free flour, sifted ¼ teaspoon gluten free baking powder Chocolate chips, enough to sprinkle over as a topping Method Preheat oven to 160°C. Line a 20cm square slice tin with non-stick baking paper […] Read more…

SA’s Award-winning restaurants + cafes!

So, the 2017 Awards for Excellence – Restaurant and Catering  in SA have happened. And it’s with much joy, that we share these beautiful award-winning places with YOU.  Here is the list. Now go out and eat, drink and be merry! Adelady x BAKERY/PATISSERIE/DESSERT BAR Sponsored by Fleurieu Milk WINNER – Red Cacao, STIRLING BREAKFAST RESTAURANT – METRO NORTH […] Read more…

Amelia’s Raw Raspberry & Coconut Cheesecake

Guest Post by Amelia DeCesare Raw Raspberry & Coconut Cheesecake (Vegan, Gluten Free, Refined Sugar Free, Dairy Free) Base Ingredients :: 1 cup pitted medjool dates 1 cup oats 1/2 shredded coconut 1 table spoon coconut oil Filling Ingredients :: 3 cups raw cashews (soaked) 1/3 cup rice malt syrup 1/2 cup melted coconut oil Juice from 1 […] Read more…

Millie’s veggie lasagne recipe!

By Millie :: Romeo’s Who knew something so jam-packed with veg could be so comforting in the middle of winter! All ingredients available from your local Romeo’s. Ingredients Half a butternut pumpkin G-Fresh Nutmeg 2 cloves of garlic 1 onion 1 red capsicum 3 carrots 5 mushrooms 1 zucchini 1 eggplant G-Fresh Italian Herbs Chilli flakes (optional) Tomato paste […] Read more…

Hop-on Hop-Off Wine Tours with Trailhopper

By Jess from Dressed in Copper To our dearest wine-loving Adeladies, let me tell you about something I think you’ll love… Trailhopper Hop-On Hop-Off Wine Tours! Operating in the Adelaide Hills, Barossa Valley and McLaren Vale, Trailhopper is a cost effective and easy way to cellar-door-hop around your favourite wine regions for a fraction of the price […] Read more…

TOP 10 NEW CAFES IN ADELAIDE + BEYOND

By Laura Bakhtiarian :: @Piecesofme__ Because we believe in great food, amazing coffee and supporting new and local gems, open wide, come inside… TOP 10 NEW CAFES IN SA 1. Fine & Fettle Unit 4, 57 Magill Rd, Stepney Image Credit :: TWD 2. Fleur and Brew 53 Gilbert Street, Adelaide Image Credit :: Fleur and Brew  3. Fleur Social 55c Murray Street, Nuriootpa […] Read more…

5 great reasons to go out this Winter

By Hayley Pearson Sure, staying home is nice but you can do that ANYTIME! Why not grab your girlfriends, your work wives, your partner, put on a warm jacket and head OUT! There’s loads of beautiful venues that will warm your heart and feed your soul… The Unley :: New Chef – New Winter Menu! […] Read more…

MILO BROWNIES

By Laura :: Romeo’s An easy and delicious recipe to make with the kid’s these school holidays! All ingredients available from your local Romeo’s. Ingredients 210g dark chocolate, chopped 250g butter, chopped 300g brown sugar 4 eggs 35g cocoa powder, sifted 185g plain flour, sifted 1/4 teaspoon of baking powder 40g milo   Method Preheat oven to […] Read more…

FRUCHOC MUD CUPCAKES – WITH A SURPRISE

By Laura Bakhtiarian :: @Piecesofme___ Ingredients 135g butter, chopped 150g dark chocolate, chopped 1/2 cup (125ml) hot water 1 cup (200g) brown sugar 2/3 cup (100g) plain flour, sifted 1/4 cup (40g) self-raising flour, sifted 2 tablespoons cocoa powder, sifted 1 egg Fruchocs for decoration and hidden surprise in each cupcake Chocolate Ganache 200g dark chocolate 200g […] Read more…

The Nourish’d Kitchen

By Millie Looker The Nourish’d Kitchen :: 3 Ann Street, Stepney :: 08 8362 4464 :: WEBSITE DECOR While the room is quite small, the space is very light and airy which makes it feel bigger. Simple in design, it’s the little touches that make it feel so chic – gold cutlery, a wall of […] Read more…

Hidden gem on Richmond Road: KARMA AND CROW

By Millie Looker Karma and Crow :: 249-251 Richmond Road, Richmond :: (08) 8352 5104 :: FACEBOOK DECOR The design is rustic and natural, with glazed cement floors, big windows with loooads of natural light and plants hanging everywhere! Don’t be fooled by the warehouse-sized open spaces, you will find no cold drafts here! The space is cosy and […] Read more…

Holidaying in Adelaide – everything you MUST do while you’re here!

By Kim Lamb Original post on Eat Play Love Travel Regular Adelady lovers will know that I grew up in Adelaide but now live on the Eastern seaboard. (Yes, I’m one of those people – Adeladies, please don’t peg me with tomatoes). When my fellow New South Welshians find out that I’m from Adelaide, I’m […] Read more…

Mr Goodbar – The coolest place you never knew existed

Looking for an inner-city bar for your next function? Let us introduce you to Mr Goodbar, one of Adelaide’s best kept secrets! Whether it’s a birthday, engagement party, corporate or social gathering, Mr. Goodbar is multi-functional and super cute. This hidden gem tucked away just off Rundle Street exudes coolness. With its 1950s soul-inspired interior […] Read more…

3 quick and easy brekky ideas

3 QUICK AND EASY BREKKY IDEAS :: Moo Premium Foods 3 Quick & Easy Breakfasts We often hear that “breakfast is the most important meal of the day”. Yes it helps kickstart your metabolism. Yes it refuels your energy levels, and yes it improves memory and concentration. But let’s be honest, sometimes some extra ‘snooze […] Read more…

Pasta Al Salmone Recipe

By Lauren :: Romeo’s Time to cook the world’s easiest pasta. Anyone can do this and it’s great for a mid-week dinner. I got all these great, fresh ingredients from my local Romeo’s. Ingredients 250 gm of pasta – I opted for gluten free penne 1 red onion, diced 80ml (1/3 cup) extra virgin olive oil 2 tablespoon […] Read more…

Black rice and roast veggie salad

By Laura :: Romeo’s Healthy dinner to work-lunch idea — Black rice and roast veggie salad. All ingredients available from your local Romeo’s. Ingredients 1 1/2  cup black rice 1kg butternut pumpkin, deseeded, cut into squares 10-15 small brussel sprouts 1 red onion, diced 80ml (1/3 cup) extra virgin olive oil 2  tablespoon white balsamic vinegar […] Read more…

Spiced Cauliflower Soup Recipe

By Laura ::  G-Fresh Spices  Ingredients 1 small cauliflower (cut into small florets) 2 tsp G-Fresh Ground Cumin 2 tsp G-Fresh Paprika (Hot) 1 tsp G-Fresh Ground Coriander ½ tsp G-Fresh Ground Cinnamon 2 tbsp olive oil G-Fresh Pink Himalayan Salt (fine) 1 brown onion (chopped) 1 tsp G-Fresh Minced Garlic 3 cups vegetable stock 2 tbsp chopped […] Read more…

Thai Red Curry Soup Recipe

By Laura ::  G-Fresh Spices  Ingredients 1tbsp vegetable oil 1 large brown onion (chopped) 2 tbsp G-Fresh Minced Chilli 1 tbsp G-Fresh Minced Ginger 1 tsp G-Fresh Coriander (ground) 850g sweet potato (peeled and chopped) 4 cups (1 litre) vegetable stock 1 cup of water 1 tbsp fish sauce 1 tbsp lime juice 2 tsp brown sugar […] Read more…

Try our Aldinga Roadtrip

By Hayley Pearson When was the last time you went to Aldinga? Unless you live there, I bet it’s been a while. I don’t know why I wait so long between visits – it’s all shades of beautiful! We’re lucky enough to drive around in Viv, our Volvo XC90. We often use Viv as an […] Read more…

Let’s FORK CANCER together!

By Hayley Pearson Cancer is never invited. EVER. But sometimes it rocks up unexpectedly in the people we love most. We are doing something special for our mums. For our friends. For our grandmothers and for all Adeladies affected by cancer. We’re holding a Longest Table dinner to FORK CANCER. And we are not doing […] Read more…

WIN DRINKS AND A CHEESE PLATTER AT MR GOODBAR!

WIN drinks and a cheese platter for you & 3 friends at @MrGoodbar on Union Street – valued at $200! To enter on Instagram, TAG your bestie and FOLLOW @MrGoodbarADL and @_Adelady to be in the running! You can also enter via our Facebook, by letting us know who should share this amazing prize with and you should head over and show @MrGoodbarAdelaide some love. […] Read more…

WIN A MONTHS WORTH OF COFFEE THANKS TO FIRST THINGS FIRST COFFEE!

WIN a month worth of FREE specialty coffee for you and a friend – that’s 60 coffee’s all up valued at over $300 from @FirstThingsFirstCoffee drive through on Main North Road. To enter on Instagram, TAG your bestie and FOLLOW @firstthingsfirstcoffee and @_Adelady to be in the running! You can also enter via our Facebook, by letting us know who you will share this […] Read more…

The best Middle Eastern recipe

By Dinah Crowe :: G-Fresh Inspired by my trip to Dubai Ingredients Serves 4-6 6 forequarter lamb chops Lightly dust forequarter chops in seasoned flour then pan fry in olive oil until nicely browned on both sides. Set aside. 6 celery sticks finely diced 3 carrots finely diced 2C vegetable pulp from cold press juicer […] Read more…

Where are SA’s best platters?

By Jess from Dressed in Copper It’s been a long time between platter posts- let’s face it, I’ve been too busy eating cheese and not spending enough time writing about it. Now that the vineyards change colour and the weather begins to get cooler, it’s the perfect time to hunt out some fabulous cellar doors […] Read more…

YUMMY YOGHURT RHUBARB GRANOLA RECIPE

YUMMY YOGHURT RHUBARB GRANOLA RECIPE Ingredients  x1 bunch of rhubarb MOO Creamy Smooth yoghurt crunchy granola or muesli 55g of raw sugar Method Cut rhubarb into approx 25mm chunks Place rhubarb chunks in saucepan over medium-low heat and gradually add the raw sugar, stirring as you go Cover and cook over low heat until rhubarb […] Read more…

GIANT FRUCHOC SMASH OR MELT

By Laura Bakhtiarian :: @Picesofme___   Ingredients 200g  Good quality Dark Chocolate, chopped. Menz FruChocs, mixed dark and melt chocolate. Method Start by bringing the 3/4 of the chopped chocolate to 101°F, using the double boiling method.  Once the chocolate is throughly melted and up to temperature, remove it from the stove and gently mix in the […] Read more…

GRILLED SCOTCH FILLET SALAD RECIPE

By Dinah Crowe :: Romeo’s Featured on episode 14 of Adelady on Channel 9, Adelaide… All ingredients available from your local Romeo’s. GRILLED SCOTCH FILLET SALAD WITH SIRACHIA AIOLI AND FRESH HERBS Ingredients 2 x scotch fillet olive oil sea salt 2T whole egg mayonnaise 1T sirachia sauce Juice and rind of lime 2C mixed […] Read more…

FRUIT CRUMBLE Recipe

By Dinah Crowe :: Romeo’s Featured on episode 11 of Adelady on Channel 9, Adelaide… FRUIT CRUMBLE Served with double cream and a sprinkling of cinnamon and mint.   Ingredients :: All available from your local Romeos. 100g butter chilled 100g plain flour 100g rolled oats 1t ginger powder 1t G-Fresh Cinnamon 1kg fruits – […] Read more…

10 reasons to visit Langhorne Creek

By Hayley Pearson  Just 50 minutes up the Freeway in Viv the Volvo and you’ll find yourself in stunning wine country —  Langhorne Creek. Look around and you could be anywhere in the world, but you’re not, you’re just around the corner. If you’ve never been, why the hell not? It’s awesome!  So, whack on […] Read more…

The cutest BNB in Langhorne Creek

By Hayley Pearson As cute as a bug’s ear, this Bed and Breakfast cottage is located in the heart of one of Australia’s best kept secrets, Langhorne Creek! Lake Breeze‘s “Creek Cottage”, has two very homely and spacious living and sitting areas plus a kitchen with everything you need, including a delicious breakfast! With two […] Read more…

Self-Saucing Chocolate Pomegranate Tortino Recipe

By Head Chef of Chapel Hill Wines, Chris Imgraben Self-Saucing Chocolate Pomegranate Tortino Recipe Ingredients (Serves 10)  300g Dark Couverture Chocolate 150g Plain Flour 300g Butter 150g Sugar 8 Eggs 50g Vincotto   Method Preheat the oven to 165°C. Lightly grease with butter individual ramekin dishes, 8cm in diameter. Melt the butter and chocolate in […] Read more…

HIDDEN FOOD GEM IN MARION

By Hayley Pearson The Westfield Marion Food Mall is OUT-OF-THIS-WORLD-amazing! You’ll find everything from Mediterranean and Asian food, to a super cute French patisserie, La Madeleine. And for the kids of Adelaide, every Saturday they have fun FREE kids activities from 11am – 2pm. So, for the love of food, go and visit. Here is […] Read more…

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