Archive of ‘Recipes’ category

Recipe: Ray’s Sticky Pork Belly With Scallops

By Ray from Out In The Paddock :: G-Fresh Spices  As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 12) 2kg pork belly 1kg scallops G-Fresh Natural Sea Salt Flakes G-Fresh Chilli Sea Salt Flakes Olive Oil Marinade 2t G-Fresh Minced Ginger 2t G-Fresh Minced Garlic Pinch of G-Fresh Chillies Crushed (Hot) Pinch of G-Fresh […] Read more…

Recipe: Salt + Pepper Squid

By Chef Khalil from Nonna & I :: G-Fresh Spices  As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 3-4 entrée / 2 main meals) 250g calamari, cleaned and scored with a diamond cross pattern 100g flour G-Fresh Lemon Pepper Seasoning G-Fresh Cajun Seasoning G-Fresh Paprika (Hot) 4C canola oil G-Fresh Black Sea Salt […] Read more…

Cardamon Spiced Gluten Free Banana Bread

By Laura Bakhitiarian :: Yummy Snack Foods It’s healthy as long as it has fruit in it, right? Ingredients 125g butter, softened 100g brown sugar 1t vanilla paste 2 eggs 3 mashed bananas 140g Yummy Snack Foods hazelnut kernels (crumbed using a food processor) 255g gluten free plain flour, sifted 1t baking powder, sifted 1t […] Read more…

Recipe: Penne Alla Salmon

By Chef Khalil from Nonna & I :: Romeo’s As seen on Season 3 of Adelady TV, Channel Nine. Ingredients (serves 2) 50ml olive oil 2 cloves minced garlic 2 bunches fresh basil 250g smoked salmon 250g cream 30mm vodka 20g parmesan (or to taste) 250g penne pasta Chopped parsley to garnish Salt & pepper […] Read more…

Recipe :: Wholesome Anzac Biscuits

By Laura Bakhitiarian :: Romeo’s A healthy, wholesome take on an Anzac Day tradition – delicious! All ingredients available from your local Romeo’s. Ingredients 1 1/2 cups of quick oats  1/2 cup desiccated coconut 1/2 cup chopped almonds 2 1/2 tablespoons of coconut oil 3 tablespoons of golden syrup (or another natural sweeter like honey, maple syrup […] Read more…

Recipe :: Gluten Free Lemon Meringue Tart

By Laura Bakhitiarian :: Romeo’s This gluten-free lemon meringue tart is almost too pretty to eat! All ingredients available from your local Romeo’s. INGREDIENTS – SWEET PASTRY 225g gluten free plain flour 125g chilled unsalted butter, chopped 80g icing sugar 2 egg yolks 1 tablespoon iced water INGREDIENTS – LEMON FILLING 250ml pouring cream 2 eggs 3 egg […] Read more…

Recipe :: Hot Cross Buns

By Laura Bakhitiarian :: Romeo’s There is nothing quite like the smell of traditional hot cross buns fresh out of the oven! All ingredients available from your local Romeo’s. INGREDIENTS 500g plain flour, sifted 2 x 7g sachets dried yeast 45g caster sugar 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground nutmeg 1/2 teaspoon ground clove […] Read more…

Recipe: Prawn and Pineapple Poke Bowl

By Ray from Out In The Paddock :: Romeo’s As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 12) 1kg cooked whole peeled king prawns 1 whole fresh pineapple 1 bunch of fresh mint Pinch of dried chilli 1t black sea salt flakes 1/2t ground pepper 1/2t dried mint 2 fresh lemons Balsamic glaze […] Read more…

Recipe: Menz Friendz Lolly Log

By Laura from Pieces Of Me :: Robern Menz As seen on Season 3 of Adelady TV, Channel Nine. Ingredients (serves 8) 125g butter 50g Menz Friendz SSSSS-Snakes, roughly chopped 50g Menz Friendz MMM-Milk Bottles, roughly chopped 50g Menz Friendz Banana-na-na-nas, roughly chopped 125g sweetened condensed milk 250g malt biscuits, crushed 50g desiccated coconut Method […] Read more…

Recipe: AMBRA Orange Sour

By Ambra Liqueurs ::  FACEBOOK  ::  INSTAGRAM  :: When we first tried SA’s very own Ambra Liqueurs it was love at first sip! So we asked them to share the recipe for this classic cocktail with a classy finish, using AMBRA Agrumello and fresh orange peel for that citrus twist at the end! Ingredients 30ml […] Read more…

Recipe: Souvlakia on a Charcoal BBQ

By George from Kalymnos Pastries :: G-Fresh Spices  As seen on Season 3 of Adelady TV, on Channel Nine. Ingredients Please note: simply adjust quantities according to how many people you’re feeding. Chicken thighs Lamb (backstrap or shoulder) Pork (backstrap) Prawns (shells removed) Corn (husks removed) G-Fresh Greek Seasoning G-Fresh Garlic + Rosemary Seasoning G-Fresh BBQ Chicken […] Read more…

RECIPE: Prawn + Chicken Paella

By Food According to Bree :: G-Fresh Spices  As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 8 to 10) Olive oil 1 large brown onion (chopped finely) 2 cloves garlic (chopped finely) 1 red capsicum (diced) 700g chicken thighs (halved) 2C Calasparra or Arborio rice 1C white wine 1L good quality chicken stock 400g […] Read more…

Recipe: Grilled Korean Chicken Lettuce Cups

By Food According to Bree :: Romeo’s As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 10) 600g free range chicken thighs 2 baby cos lettuce 1C bean prouts 1 tub of kim chi* Sesame seeds Coriander leaves Finely sliced spring onion to garnish Ingredients for Miso marinade 3T white miso paste* 3T Kecap […] Read more…

Recipe: Ray’s Fish + Chips

By Ray from Out In The Paddock :: G-Fresh Spices  As seen on Season 3 of Adelady TV, Channel Nine. Ingredients (serves 4) 3 x 250g salmon fillet (skin on) 6 potatoes 2 sprigs of dill 3 lemons 2t G-Fresh Fish Seasoning G-Fresh Sea Salt Flakes (Black) G-Fresh Sea Salt Flakes (Citrus) 20ml olive oil 20g flat […] Read more…

Kangaroo Island cafe alert: CACTUS!

By Millie Looker Cactus Kangaroo Island :: 59 Dauncey St, Kingscote – Kangaroo Island, SA :: INSTAGRAM :: FACEBOOK Cruising down the main stretch of Dauncey St in Kingscote, Kangaroo Island, we stumbled upon the cutest little blue and white cafe – Cactus! With a big tree out the front providing plenty of shade and big […] Read more…

Recipe: Classic Chocolate Tart

By Laura Bakhitiarian :: Romeo’s All you’ve got to do is combine a rich chocolate custard with a buttery base and BOOM you’ve got yourself a winner! All ingredients available from your local Romeo’s. Ingredients Pastry 125g chilled butter, chopped 140g plain flour 60g icing sugar mixture 40g almond meal 30g Cocoa powder 1 egg yolk, room […] Read more…

Recipe: Fiji’s Deep Sea Poached Snapper

Fiji’s Deep Sea Snapper — as seen on Adelady Fiji Special on Channel Nine Adelaide Fish wrapped and poached in banana leaf,  with curried vegetables and fried cassava sticks. Ingredients :: Fish Ingredients :: Serves 1/2 Snapper 160g Lime juice 10 ml Ginger 5g Chilly de-seeded Onion rings Tomato sliced Spinach 20g Banana leaf for […] Read more…

RECIPE: Freekeh & Lentil Salad

By Laura Bakhitiarian :: Romeo’s This salad is about as fresh as it gets! All ingredients available from your local Romeo’s. Ingredients – Salad 250g Freekeh cracked grain 400g brown organic lentils (canned) 2 cups fresh coriander, chopped 2 cups fresh parsley, chopped 1/3 cup fresh dill, finely chopped 50g walnut, chopped into crumbs 120g goats cheese […] Read more…

Recipe: Wild Rice Salad with Cherries, Cranberries & Feta

As seen on our 1-hour Adelady Xmas Special on Channel Nine. This recipe goes well with our Baked Salmon. You can grab that recipe HERE. By Food According to Bree Serves 10 people. Ingredients 500gm Wild Rice * 1tbs G-Fresh Tuscan Seasoning 1 Lemon, juiced 4 tbs Olive Oil 1 cup pitted and halved fresh Cherries […] Read more…

Recipe: Cardamom Buttermilk Panna Cotta with Tropical Salad & Peach Coulis

As seen on our 1-hour Adelady Xmas Special on Channel Nine. By Food According to Bree :: Romeo’s Serves 10 people. Ingredients 600ml Thickened Cream 600ml Buttermilk 1/3 cup of runny Honey 1/3 cup of Castor Sugar 1 Vanilla pod 6 Cardamom pods 6 regular strength Gelatine Leaves * 2 large Mangoes 3 Passionfruit 4 large yellow […] Read more…

Recipe: Wagon Wheel Slice

By Laura Bakhitiarian :: Romeo’s If this doesn’t snap you straight back into your childhood, then we don’t know WHAT will! All ingredients available from your local Romeo’s. Ingredients 185g almond meal 85g desiccated coconut 100ml rice malt syrup 1 egg, lightly beaten 80ml coconut oil, melted and cooled 2 titanium-strength gelatine leaves 500ml coconut cream 150g […] Read more…

Recipe: Caramelised Onion Tart

By Laura Bakhitiarian :: Romeo’s *Insert inappropriate tart joke here*. All ingredients available from your local Romeo’s. Ingredients 2 tablespoons olive oil 8 brown onions, sliced 2 tablespoons brown sugar 4 teaspoons red wine vinegar Salt flakes and cracked black pepper, to season 1/2 cup kalamata olives 100g goats cheese, roughly chopped 1 teaspoon rosemary leaves 1 […] Read more…

Recipe: KFC (Korean Fried Chicken)

Guest Recipe by Jessie Spiby Find Jessie on Social :: Instagram :: Facebook :: Twitter There are many ways to fry a chicken. It seems that nearly every culture has had a crack from Southern America to Japan. However, once you go Korean fried, trust me, you won’t go back. KFC (Korean Fried Chicken) first […] Read more…

Fruchoc Rocky Road

By Jess from Dressed in Copper If you’re a sucker for this SA choccy icon then you are going to LOVE this rocky road. Full of Fruchocs, lollies, nuts and marshmallows, it’s a chunky and sweet delight. This recipe can also be easily modified – just take out what you don’t like and add something else. […] Read more…

RECIPE: CHOC CHERRY BISCUITS

By Laura Bakhitiarian :: Romeo’s A delicious spin on the classic Cherry Ripe! All ingredients available from your local Romeo’s. Ingredients 200g dark chocolate 65g butter 65ml vegetable oil 85g castor sugar 2 eggs 150g self-raising flour 155g plain flour 3 x 52g Cherry Ripe Bars (chopped finely, or pulse in a blender) 20g desiccated coconut Method […] Read more…

RECIPE: Zucchini + Carrot Slice

By Laura Bakhitiarian :: Romeo’s Why have a SLICE of cake when you can have a SLICE of this healthy (and totally delish) recipe? All ingredients available from your local Romeo’s. Ingredients 3 zucchinis (about 500g) 2 carrots 2 tablespoons olive oil 2 tablespoons dried mixed herbs 1 brown onion, finely chopped 2 garlic cloves, crushed Zest […] Read more…

Recipe: Delicious Gluten Free Banana Bread

By Laura Bakhitiarian :: Romeo’s We luurrrvvveee banana bread, so our Adelady #3 went one step further and made it GLUTEN FREE! All ingredients available from your local Romeo’s. Ingredients 2 large eggs, room temperature 1 cup caster sugar 1/2 cup vegetable oil 1 teaspoon vanilla essence 3 large ripe bananas, mashed 1 extra banana cut in […] Read more…

WIN A GREEK COOKING CLASS + G-Fresh Spice Rack for you & a mate

WIN tickets for you and a friend to a Kalymnos Pastries Greek Cooking Class, plus a two-tier G-Fresh Spice Rack for each of you, valued at $300! Winner must be available to attend the cooking class on Monday, September 11, 6:30pm-9:30pm at Kalymnos Pastries.  You will learn how to make the most traditional and mouthwatering Baklava and […] Read more…

Best Accommodation in Hahndorf for every kind of Adelady

By Hayley Pearson The winner of the best region in AUSTRALIA goes too…(insert drum roll) THE ADELAIDE HILLS! Boom, cheers for that, Produce Awards! The Adelaide Hills are truly beautiful. And, a big reason why? Hahndorf! I bet you’ve visited Hahndorf a thousand times but never stayed the night. Am I right? Good news for you, Hahndorf Accommodation […] Read more…

BAROSSA GOURMET WEEKEND: Everything you need to know

By Miss Barossa Barossa Gourmet Weekend Did some say ‘festival of eating and drinking’? Barossa Gourmet Weekend kicks off this weekend and with over 44 events to choose from there’s definitely something for everyone … the hardest part is trying to work out which events to attend. This year there’s a big focus on celebrating […] Read more…

Brighton cafe alert: The Seller Door

By Jess from Dressed in Copper The Seller Door  :: 73 Jetty Rd, Brighton :: 0430 292 845 :: WEBSITE Beetroot hot chocolates, raw treats and the best in South Australian produce. Say hello to The Seller Door. On busy Jetty Road at Brighton, The Seller Door is a hub for all things local produce, healthy (and a little bit naughty), platters […] Read more…

Asian Inspired warm veg & quinoa salad

Romeo’s :: Facebook :: Instagram :: Wondering what to do with the leftover veggies from a Sunday roast (or just the leftover veggies you completely ignored over the weekend)? This quick and easy lunch will get you through the week! All ingredients available from your local Romeo’s. Ingredients 1 cup quinoa 1 and a half cups […] Read more…

Erica’s Slow Cooked Beef Brisket or Pulled Pork

By Guest Blogger Erica Ellerbeck Ingredients 1.5-2kgs of beef brisket or boneless pork shoulder Half cup chicken or beef stock Half cup BBQ sauce Garlic to taste Rosemary sprigs 1 tablespoon of Dijon or seeded mustard 1 tablespoon of Worcestershire Sauce G-Fresh Salt and Pepper Method In a pan, seal the meat until golden brown. Once […] Read more…

Recipe: Gluten Free Brownies

By Laura Bakhtiarian :: @Piecesofme___ Ingredients 200g dark chocolate, chopped 250g butter, chopped 340g brown sugar 4 eggs 40g cocoa powder, sifted 180g plain gluten free flour, sifted ¼ teaspoon gluten free baking powder Chocolate chips, enough to sprinkle over as a topping Method Preheat oven to 160°C. Line a 20cm square slice tin with non-stick baking paper […] Read more…

SA’s Award-winning restaurants + cafes!

So, the 2017 Awards for Excellence – Restaurant and Catering  in SA have happened. And it’s with much joy, that we share these beautiful award-winning places with YOU.  Here is the list. Now go out and eat, drink and be merry! Adelady x BAKERY/PATISSERIE/DESSERT BAR Sponsored by Fleurieu Milk WINNER – Red Cacao, STIRLING BREAKFAST RESTAURANT – METRO NORTH […] Read more…

Amelia’s Raw Raspberry & Coconut Cheesecake

Guest Post by Amelia DeCesare Raw Raspberry & Coconut Cheesecake (Vegan, Gluten Free, Refined Sugar Free, Dairy Free) Base Ingredients :: 1 cup pitted medjool dates 1 cup oats 1/2 shredded coconut 1 table spoon coconut oil Filling Ingredients :: 3 cups raw cashews (soaked) 1/3 cup rice malt syrup 1/2 cup melted coconut oil Juice from 1 […] Read more…

Millie’s veggie lasagne recipe!

By Millie :: Romeo’s Who knew something so jam-packed with veg could be so comforting in the middle of winter! All ingredients available from your local Romeo’s. Ingredients Half a butternut pumpkin G-Fresh Nutmeg 2 cloves of garlic 1 onion 1 red capsicum 3 carrots 5 mushrooms 1 zucchini 1 eggplant G-Fresh Italian Herbs Chilli flakes (optional) Tomato paste […] Read more…

Hop-on Hop-Off Wine Tours with Trailhopper

By Jess from Dressed in Copper To our dearest wine-loving Adeladies, let me tell you about something I think you’ll love… Trailhopper Hop-On Hop-Off Wine Tours! Operating in the Adelaide Hills, Barossa Valley and McLaren Vale, Trailhopper is a cost effective and easy way to cellar-door-hop around your favourite wine regions for a fraction of the price […] Read more…

TOP 10 NEW CAFES IN ADELAIDE + BEYOND

By Laura Bakhtiarian :: @Piecesofme__ Because we believe in great food, amazing coffee and supporting new and local gems, open wide, come inside… TOP 10 NEW CAFES IN SA 1. Fine & Fettle Unit 4, 57 Magill Rd, Stepney Image Credit :: TWD 2. Fleur and Brew 53 Gilbert Street, Adelaide Image Credit :: Fleur and Brew  3. Fleur Social 55c Murray Street, Nuriootpa […] Read more…

5 great reasons to go out this Winter

By Hayley Pearson Sure, staying home is nice but you can do that ANYTIME! Why not grab your girlfriends, your work wives, your partner, put on a warm jacket and head OUT! There’s loads of beautiful venues that will warm your heart and feed your soul… The Unley :: New Chef – New Winter Menu! […] Read more…

MILO BROWNIES

By Laura :: Romeo’s An easy and delicious recipe to make with the kid’s these school holidays! All ingredients available from your local Romeo’s. Ingredients 210g dark chocolate, chopped 250g butter, chopped 300g brown sugar 4 eggs 35g cocoa powder, sifted 185g plain flour, sifted 1/4 teaspoon of baking powder 40g milo   Method Preheat oven to […] Read more…

FRUCHOC MUD CUPCAKES – WITH A SURPRISE

By Laura Bakhtiarian :: @Piecesofme___ Ingredients 135g butter, chopped 150g dark chocolate, chopped 1/2 cup (125ml) hot water 1 cup (200g) brown sugar 2/3 cup (100g) plain flour, sifted 1/4 cup (40g) self-raising flour, sifted 2 tablespoons cocoa powder, sifted 1 egg Fruchocs for decoration and hidden surprise in each cupcake Chocolate Ganache 200g dark chocolate 200g […] Read more…

Hidden gem on Richmond Road: KARMA AND CROW

By Millie Looker Karma and Crow :: 249-251 Richmond Road, Richmond :: (08) 8352 5104 :: FACEBOOK DECOR The design is rustic and natural, with glazed cement floors, big windows with loooads of natural light and plants hanging everywhere! Don’t be fooled by the warehouse-sized open spaces, you will find no cold drafts here! The space is cosy and […] Read more…

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