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By Jess from Dressed in Copper

If you’re a sucker for this SA choccy icon then you are going to LOVE this rocky road. Full of Fruchocs, lollies, nuts and marshmallows, it’s a chunky and sweet delight.

This recipe can also be easily modified – just take out what you don’t like and add something else. Pretzels, salted peanuts, raspberry lollies – the list goes on.


1 packet of 350g Fruchocs

2 packets of 225g Cadbury Dairy Milk Melts

2 handfuls of mini marshmallows

1 bag of Allens Snakes

1/2 cup of either macadamia nuts or peanuts


Chop up the snakes into bite sized pieces. Cut half of the bag of Fruchocs in half.

In a bowl, combine the snakes, marshmallows, nuts and Fruchocs.

Place a glass bowl over a simmering pot of water (so that the water is NOT touching the base of the bowl) and then melt the chocolate in the bowl over a low heat until it is melted.

Once melted, stir the chocolate into the lolly mixture, and stir gently so all the lollies are coated.

Pour the mixture into a small baking dish lined with baking paper (I used a square cake tin which made the Rocky Road approximately 1cm high).

Place dish in the fridge for a few hours to set.

Cut into squares and ENJOY!

Jess x

Millie Looker

Millie Looker

Writer, Content Creator, Events Manager and Operations sensation, she’s the backbone to ensuring Adelady runs like clockwork.

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