By Laura Bakhtiarian :: @Piecesofme___
200g dark chocolate, chopped
250g butter, chopped
340g brown sugar
40g cocoa powder, sifted
180g plain gluten free flour, sifted
¼ teaspoon gluten free baking powder
Chocolate chips, enough to sprinkle over as a topping
Preheat oven to 160°C. Line a 20cm square slice tin with non-stick baking paper or grease well.
Place the chocolate and butter in a saucepan over low heat and stir until smooth. Allow to cool slightly.
Place the eggs, sugar, flour, cocoa and baking powder in a bowl. Add the chocolate mixture and mix until combined.
Pour into the pre-lined tin. Sprinkle chocolate chips over the top of the mixture.
Bake for 40 to 50 minutes or until an inserted skewer withdraws clean. Allow to cool slightly in the tin before slicing.
Serve warm or cold.